Comments on: SECRET REVEALED! Din Tai Fung Pork Chop (Fried Rice) Recipe 鼎泰丰排骨(猪扒) Chinese Pork Recipe

By: e m

e m — Thu, 05 Jan 2023 18:37:21 +0000

can you make the shredded pork fried rice from din tai fung? Thank you

By: Ho Chyehong

Ho Chyehong — Thu, 05 Jan 2023 18:37:21 +0000

Can bake in the oven instead of frying？

By: marcus

marcus — Thu, 05 Jan 2023 18:37:21 +0000

Can i use shaoxing wine?

By: June Loo

June Loo — Thu, 05 Jan 2023 18:37:21 +0000

I follow the recipe. Pork chop is tender but the after taste is bitter. Cannot eat. Wonder where went wrong. I reduce the 5 spice powder to 1/2 teaspoon only.

By: Sherly Irawan

Sherly Irawan — Thu, 05 Jan 2023 18:37:21 +0000

Hi Roland, I'm Sherly from Indonesia. Finding your channel is like finding a giant treasure chest. Loveeee it. I've tried some of the recipes and it's all very yummy and simple. Thanks alot roland. Wait for your new recipe every day 🥰 you help lots of lives here 😁

By: Roger Day

Roger Day — Thu, 05 Jan 2023 18:37:21 +0000

Using an air fryer with a rack, 400 degrees, 6 min, turn and another 6 min is perfect.

By: Alexia Ho

Alexia Ho — Thu, 05 Jan 2023 18:37:21 +0000

Was hopeful for a nice meal & followed the recipe to a T. However, the pork had a Very bitter aftertaste 🙁 wasted 500g of pork loin. Also too salty….

By: Christine Ng

Christine Ng — Thu, 05 Jan 2023 18:37:21 +0000

Hi, I tried this recipe twice and there seems to be a metallic taste on it. Can i ask what could be wrong?

By: Lassi 8202

Lassi 8202 — Thu, 05 Jan 2023 18:37:21 +0000

May I know can I shallow fry the pork loin on both sides in oil instead of deepfry ?

By: Hoay Yap

Hoay Yap — Thu, 05 Jan 2023 18:37:21 +0000

my whole family complain that it's too bitter and too salty. I taste it myself and 1 TBSP is way way too bitter. I actually put 1/2 TBSP only and already too bitter. Unfortunately this is a no no recipe for us. We had to toss the pork chop away.