https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/ Amazing Foods Fri, 25 Apr 2025 09:51:57 +0000 hourly 1 https://wordpress.org/?v=7.1 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893330 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893330 Your game plans are always great ones. This is a great one to build on. Smoke North smokers are things of beauty.

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893311 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893311 Never trust a man who wears glasses with Texas BBQ.
Let me guess, you worked with Arron Franklin at IBM?

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893310 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893310 So exciting that you’re adopting this new method too James. You already know it’s changed how I cook! Now…..try it on a pellet grill!

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893309 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893309 Brisket is never ready immediately pulled off ANY smoker.. wood or pellet… IT MUST REST !!!!!!!!!!!!!!!!!!!!!!!!!!! I prefer 2 hours wrapped up snug until 160 F .between 140 to 160 is perfect
. SERVE WITH A COLD BEER.. Canadian are so cute..like cats

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893308 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893308 I have a Rec-Teq pellet smoker, a Weber kettle, and a Mill Scale offset. Nothing cooks as evenly, with as much flavor, as the offset. It's not even up for debate.

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893307 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893307 Cut that fat into smaller pieces for a better yield. Seems to work better for me at least.

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893306 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893306 Fiesta’s “Texas Steak”seasoning is hard to beat.

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893305 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893305 Please calm down

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893304 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893304 Great informational video. I went back to Bar A bbq yesterday and it was great as always. Hope you can return sometime.

]]> https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893303 Fri, 25 Apr 2025 09:51:57 +0000 https://amazingfoodstv.com/set-it-and-forget-it-brisket-on-an-offset-smoker/#comment-893303 I pulled my briskets out at 194. What temp should I put the warmer on so that they can finish cooking for tomorrow

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