▶️ Cooking Method
1) Cut the beef into 1" cubes
2) Add oyster Sauce , Soy Sauce, fish Sauce, a dash of black soy sauce/ dark soy Sauce, sugar and Black pepper. Grate a large garlic clove and add.
3) Mix well and set aside for 30 minutes
4) Poke the cherry tomatoes with the knife edge and keep aside.
5) Once marinated, add a few drops of cooking oil and coat it well.
6) Pre-heat Wok/Pan over high heat and add a few dashes of cooking oil
7) Place the Steak cubes
8) Let it sit and sear until the bottom is browned
9) Shake the wok/pan. Let the beef cubes flip upside down.
10) With a tong, flip the remaining pieces if any
11) Add the cherry tomatoes
12) Let it sear for upto a minute
13) Shake the wok and let the tomatoes mix with the beef
14) Now you can remove the beef from the heat or cook and toss until it is done to your level.
15) For Dipping sauce: to a small bowl add crushed black pepper, salt and lime juice
16) Remove the lime seeds if any
17) Mix it well. The Dipping Sauce is ready!
Enjoy the dish with your favorite salad or rice!