Comments on: Shave HOURS off Cooking Pulled Pork by Going Hot and Fast!

By: @meatthecookk.2227

@meatthecookk.2227 — Sat, 19 Oct 2024 10:46:45 +0000

I need to try that soon looks like a great cook for sure. Excellent job on this one.

By: @Mysticalcorgi

@Mysticalcorgi — Sat, 19 Oct 2024 10:46:45 +0000

sometimes you wake up late and dont have 10 hours this was so helpful thank you

By: @jaguardrywall7965

@jaguardrywall7965 — Sat, 19 Oct 2024 10:46:45 +0000

"Totes amaze balls" 😂😂😂😂👍👍👍👍😎😎😎

By: @mAKtre47

@mAKtre47 — Sat, 19 Oct 2024 10:46:45 +0000

Used this method and they were perfect the family loved it, except when I covered it, i put bbq sauce and butter on it.

By: @cookbbq2477

@cookbbq2477 — Sat, 19 Oct 2024 10:46:45 +0000

Great video! I will never do low and slow pork butt again

By: @nectarpeach2853

@nectarpeach2853 — Sat, 19 Oct 2024 10:46:45 +0000

so which part in your process shaves hours off cook time? this somewhat looks like any typical pork shoulder cook process

By: @howiedavis9920

@howiedavis9920 — Sat, 19 Oct 2024 10:46:45 +0000

Well done. Squeezed pork is just as good as pulled.

By: @traintrain83

@traintrain83 — Sat, 19 Oct 2024 10:46:45 +0000

I was with you till you said totes amazballs

By: @mossy723

@mossy723 — Sat, 19 Oct 2024 10:46:45 +0000

Can do this with a brisket too. 350 for about 2-2.5 hours until you like the look of the bark, wrap with some broth until 210 and rest. Can get it done in 5 hours or so ( not including rest) and it turns out great. Watch Kosmo Qs original video for more info ( search hot and fast brisket).

By: @MaxHeadRoom-bd9vs

@MaxHeadRoom-bd9vs — Sat, 19 Oct 2024 10:46:45 +0000

Why not finish in your oven. No sense waiting pellets or wood. Cooks faster and easier to control cooking temp.