Comments on: Shengjian Bao #shorts @saintcavish

By: @bgorski6937

@bgorski6937 — Tue, 22 Apr 2025 10:59:50 +0000

I love Xiao long bao.

By: @ILoveLLawlietxD

@ILoveLLawlietxD — Tue, 22 Apr 2025 10:59:49 +0000

I NEED to make these ong

By: @OlessanYT

@OlessanYT — Tue, 22 Apr 2025 10:59:49 +0000

I see even Andy uses the $5-for-10 Kmart tea towels lol

By: @TinyTimTimberlous

@TinyTimTimberlous — Tue, 22 Apr 2025 10:59:49 +0000

MAKE CIOPPINO NEXT!!!! ❤

By: @ronmaximilian6953

@ronmaximilian6953 — Tue, 22 Apr 2025 10:59:49 +0000

I'd live to see some Australian and Austrlian Aboriginal dishes

By: @freeradclt

@freeradclt — Tue, 22 Apr 2025 10:59:49 +0000

Is this what po was eating from kungfu panda ?😂

By: @caesarsalad77

@caesarsalad77 — Tue, 22 Apr 2025 10:59:49 +0000

These are so good. Juicy, crispy…I want one now.

By: @Roland_durandal2

@Roland_durandal2 — Tue, 22 Apr 2025 10:59:49 +0000

Finally, i see someone saying “Shang-hai” instead of “Shan-ghai”

By: @nova1117

@nova1117 — Tue, 22 Apr 2025 10:59:49 +0000

The “神经包”😂 – all seriousness though, its a tough name to pronounce, so props for giving it a go. Its closer to “Shuhng Jee-yan Bao” even if its transliterated differently.

By: @JustinLin_vlogs

@JustinLin_vlogs — Tue, 22 Apr 2025 10:59:49 +0000

get rid of the shanghai in front soup dumplings, because soup dumplings are from Taiwan and it wlll always be Taiwanese. Taiwan is the country that created xiao long bao NOT china