Comments on: Shokupan Recipe | Amazing soft, fluffy white bread | Foodgeek Baking

By: Judy Vallas

Judy Vallas — Sun, 19 Feb 2023 10:23:46 +0000

Milk Bread: Look up "Sando" – wonderfu use of this bread with fruit and whipped cream filling.

By: lva1021

lva1021 — Sun, 19 Feb 2023 10:23:46 +0000

Beautiful bread.

By: matt mallecoccio

matt mallecoccio — Sun, 19 Feb 2023 10:23:46 +0000

I appreciate you doing yeasted recipes sune because I was about as good with sourdough as I was with a Tamagatchi

By: La Educada

La Educada — Sun, 19 Feb 2023 10:23:46 +0000

Milk Bread!Have been trying to do a sandwich like this. We have a few sando shops around here and I have always been curious (not about their prices though). Always great videos. Thank you!

By: Fatemah Rajah

Fatemah Rajah — Sun, 19 Feb 2023 10:23:46 +0000

How can it be converted to sourdough instead of instant yeast?

By: Chintu Rv

Chintu Rv — Sun, 19 Feb 2023 10:23:46 +0000

The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.

😍😍

By: Arthur L.

Arthur L. — Sun, 19 Feb 2023 10:23:46 +0000

Thanks man! The egg salad sandwich looks awesome!

By: Michael Caplan

Michael Caplan — Sun, 19 Feb 2023 10:23:46 +0000

Milk bread! I don't have a question — I just wanted to thank you for a fun video, great recipes, and I'll look for these when I visit Japan in July.

By: Cathe Hill

Cathe Hill — Sun, 19 Feb 2023 10:23:46 +0000

Milk Bread! That t-shirt though! Where can I buy one?

By: Raul McCai

Raul McCai — Sun, 19 Feb 2023 10:23:46 +0000

Rolling it out. Yup I watched French-trained Vietnamese bakers rolling their baguettes out dead flat like that and those guys made the loveliest open-crumb baguettes.