Comments on: Short Rib Ragu At Home

By: @krzysztofmazurkiewicz6678

@krzysztofmazurkiewicz6678 — Sun, 16 Mar 2025 11:40:51 +0000

I have no doubt that your meat sauce tastes delicious, no matter what pasta goes with it. You have made one move too many though, and for that, you might feature one of the "reaction videos" by the Italians (I'm not Italian, by the way. I'm just Italian-friendly). Meat ragù is cooked for many hours to get rid of excess moisture for a reason. You're not supposed to add pasta water to the final assembly. It's meant to be sort of dry. Some Italians are ready to kill for that, even though they have no idea, how it tastes. So take care!

By: @filipmedak5698

@filipmedak5698 — Sun, 16 Mar 2025 11:40:51 +0000

absolute cinema.

By: @olivier0092

@olivier0092 — Sun, 16 Mar 2025 11:40:51 +0000

06:00 maybe I don’t have a dog

By: @jbomb1234

@jbomb1234 — Sun, 16 Mar 2025 11:40:51 +0000

I just made this. It is worth the 4+ hour time investment.

By: @zarnim9035

@zarnim9035 — Sun, 16 Mar 2025 11:40:51 +0000

I would add, if you’re planning using 100% chuck, I’d add in an osso bucco cut like Shin or something to get the same bone-flavor and gelatin content as the short rib while not breaking the bank!

By: @tcgforlife305

@tcgforlife305 — Sun, 16 Mar 2025 11:40:51 +0000

The “maybe you don’t have a wife” was so passive aggressive like come on Josh, we’re not all in a well off place 😔

By: @dustyhwelch

@dustyhwelch — Sun, 16 Mar 2025 11:40:51 +0000

Fantastic recipe, instructions and what a taste!

By: @zane751

@zane751 — Sun, 16 Mar 2025 11:40:51 +0000

PAPA IS HOME, I MISSED U PAPA

By: @PerfectlyUselessComment

@PerfectlyUselessComment — Sun, 16 Mar 2025 11:40:51 +0000

I made this tonight and it was so legit. Definitely making it again.

By: @tanyas389

@tanyas389 — Sun, 16 Mar 2025 11:40:51 +0000

No, thank God!