Comments on: Should I be basting my turkey? #shorts https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/ Amazing Foods Wed, 11 Jan 2023 11:12:52 +0000 hourly 1 https://wordpress.org/?v=7.0 By: asdfrozen https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170179 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170179 Basting can sometimes make the turkey skin a richer, darker golden brown. But IMO the tradeoff isn't worth it.

]]> By: Santa Claus https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170180 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170180 Use the hot one more

]]> By: ember https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170185 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170185 should i baste my girlfriend?

]]> By: Black Orchid https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170181 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170181 Inject it

]]> By: Totem Fox https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170184 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170184 Many turkeys I put out are already basted. We have to rehydrate the turkey entirely just to make sure we don’t choke at the table.

]]> By: XanderDDS https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170183 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170183 THIS is the kind of video tip i can get behind! CONCISE!

]]> By: Enzo https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170182 Wed, 11 Jan 2023 11:12:52 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170182 So why do chefs bast a chicken breast cooking in a skillet or a steak?

]]> By: Allister Lobo https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170157 Wed, 11 Jan 2023 11:12:51 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170157 2 best methods for a moist turkey: brine with sugar and salt, massage butter under the skin. Basting prevents the skin from getting crispy

]]> By: The Bergeron Family https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170156 Wed, 11 Jan 2023 11:12:51 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170156 My life has been a lie 😆

]]> By: Mrs Sandy https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170153 Wed, 11 Jan 2023 11:12:51 +0000 https://amazingfoodstv.com/should-i-be-basting-my-turkey-shorts/#comment-170153 CHANGING THE SUBJECT; PLEASE test TORTILLA PRESS.

NOT the electric type. I wonder if the type of press matters.

• TESTING; from lowest price to highest price.

#1) I am having a problem with making corn tortilla from scratch. I start from the corn & the nixtamalization of the corn.

GRINDING; I tried to grind it with

• hand crank MEAT GRINDER & a

• hand crank CORN GRINDER & both are to course.

• I tried the electric food processer but it was way to wet.

All I want is an amazing corn tortilla like I had as a child from someone who made them.

I'm now looking for how to grind my corn fine enough. I am willing to use a Stone Metate but can't find one.

I want to buy a tortilla press but the $20.00 aluminum press I have doesn’t get them thin enough.

I WANT TO KNOW;

• Is an expensive press better than the cheapest press & if so, why?

PLZ. HELP!

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