Comments on: Should You Grill or Deep-Fry Your Turkey? Best Gear For Both | Gear Heads

By: Hi-Fi Insider

Hi-Fi Insider — Mon, 26 Dec 2022 19:00:30 +0000

I would likely drop the turkey trying to take it off the grill. lol…

By: Wmstacey Butts

Wmstacey Butts — Mon, 26 Dec 2022 19:00:30 +0000

What about seasoning 🧂 or injection of either turkey 🦃?

By: Kirk Yi

Kirk Yi — Mon, 26 Dec 2022 19:00:30 +0000

way i am going to cook is trying to get invited; for dinner;

By: jack gardner

jack gardner — Mon, 26 Dec 2022 19:00:30 +0000

I use the Orion cooker.

By: George Richardson

George Richardson — Mon, 26 Dec 2022 19:00:30 +0000

You didn't say anything about how the turkeys turned out! Were they moist and juicy or dry and tough?

By: deezz

deezz — Mon, 26 Dec 2022 19:00:30 +0000

As a turkey fryer myself the turkey needs to go on the rack breast side down. Like the turkey is diving into the oil. The way you did it, creates a funnel that could spew oil out of the pot. Breast side down. I’m sure you used 3 gallons of oil not quarts. If one of you viewers has a bad thermometer and drops the turkey in like you did, there will be a badly burned person.

By: Fajar Setiawan

Fajar Setiawan — Mon, 26 Dec 2022 19:00:30 +0000

This channel is UN-HIN-GED. Better werk, queens 😂😂😂

By: Ikiru Yamamoto

Ikiru Yamamoto — Mon, 26 Dec 2022 19:00:30 +0000

I would have liked some commentary on rest time, but otherwise a great video. I also notice they used two different grill gloves! Also, I'd like to know about the pro's and con's of using foil to tent. It would seem to moisten the skin you just got crisp.

By: Tandi Patterson

Tandi Patterson — Mon, 26 Dec 2022 19:00:30 +0000

This year an oven next year Butterball indoor deep frier

By: Black League

Black League — Mon, 26 Dec 2022 19:00:30 +0000

Forget the presentation, cut that damn turkey down and do it the easy way! I got a free turkey that was thawed already and I had my own turkey. so I cut up the extra turkey and grilled it for the first time! OMG it was better than the damn turkey I made whole in the oven… I cant believe I have not done it before but this november in NYC has been on the warm side so I grilled the turkey with jerk sauce and some sazon… I left the entire brest rib in and cut the wings and legs and thighs off so I can cook the brest cavity first.
I dont think I will make a turkey in the oven again.