Comments on: Shrimp aglio e olio! #shrimppasta

By: @melissajorealrecipes

@melissajorealrecipes — Mon, 11 Mar 2024 15:32:49 +0000

Ingredients:
1 lb shell on, deveined frozen shrimp
1 cup of white wine
7-8 garlic cloves chopped
2 lemons, divided
Salt & pepper to taste
2 tsp crushed red pepper
6-7 tbsp olive oil, divided
1 lb of fettuccini
For garnish: chopped fresh parsley
Directions:
In a bowl separate room temp deveined shrimp from the shells, & set shells aside.
Pat dry & season the shrimp with salt & pepper, set the shrimp aside.
For the broth: in a pan with high sides add 3 slices of a lemon, the shells of the shrimp, 2 tbsp of olive oil, salt & pepper, and sauté for a few minutes. Once the shells turn pink add 1 more tbsp of oil and the white wine. Let that simmer together for 20 minutes.
Once the broth is done strain it and press the shells into the strainer to get all the excess broth out. Then get rid of the shells and set the broth aside.
In the same pan cover the bottom with about 4 tbsp of olive oil. Add in crushed red pepper flakes and the shrimp. Sauté for a minute then add in the chopped garlic and sauce together until the shrimp is pink.
Bring a pot of water to boil, salt the water, and add in the fettuccini. Cook the pasta until al dente.
Once the shrimp are pink add the broth into the pan. Bring the pan to a boil, then lower it to a simmer, and let it cook together for 5-10 minutes. Then add the cooked pasta and the zest of 1 lemon into the pan, and toss it together.
Garnish with fresh parsley and serve. Enjoy!!!

By: Anonymous

Anonymous — Mon, 11 Mar 2024 15:32:49 +0000

Marry me please

By: @bettinameszaros8793

@bettinameszaros8793 — Mon, 11 Mar 2024 15:32:49 +0000

Oh my goodness that looks so good 👌❤️

By: @terwya

@terwya — Mon, 11 Mar 2024 15:32:49 +0000

Very one says no cheese on seafood pasta but everyone I know (according to my DNA I am 98% Italian)used cheese.

By: @CoZmicShReddeR

@CoZmicShReddeR — Mon, 11 Mar 2024 15:32:49 +0000

Looks delicious! 😉

By: @superduperD

@superduperD — Mon, 11 Mar 2024 15:32:49 +0000

Daaaang, I've never messed with shrimp too scared, But I feel like I can cook anything if I watch you do it 100000 times first lol

By: @tyronemilliken7815

@tyronemilliken7815 — Mon, 11 Mar 2024 15:32:49 +0000

Beautiful!!
don’t forget the butter at end

By: @borgsimpson935

@borgsimpson935 — Mon, 11 Mar 2024 15:32:49 +0000

Awesome tutorial
Excellent Cover
NYY4L

By: @johnzurek5011

@johnzurek5011 — Mon, 11 Mar 2024 15:32:49 +0000

Thank you love the comments you make it so fun your wonderful person God bless you and yours and it's a simple dish to make and it's very healthy very Italian, thank you paisan!

By: @daktraveler56

@daktraveler56 — Mon, 11 Mar 2024 15:32:49 +0000

Oh, i love it, i love it 😊 ❤