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	Comments on: Shrimp and Linguine Fra Diavolo &#8211; The Easiest (and BEST) Seafood Pasta You&#039;ll Ever Make	</title>
	<atom:link href="https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/feed/" rel="self" type="application/rss+xml" />
	<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/</link>
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	<lastBuildDate>Tue, 14 May 2024 12:33:43 +0000</lastBuildDate>
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		<title>
		By: @amen_ra6926		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-565008</link>

		<dc:creator><![CDATA[@amen_ra6926]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-565008</guid>

					<description><![CDATA[I wonder if anyone has made this with the Flatiron Pepper Co. &#034;I Can&#039;t Feel My Face&#034; chili flakes blend that has Habanero, Ghost, Carolina Reaper, Moruga Scorpion peppers? I sometimes bloom a sprinkling of this in some olive oil before adding the rest of what I making in the pan. As soon as this stuff hits the oil, I start sneezing and coughing. This blend packs quite the punch. Don&#039;t get too heavy handed with it. The heat dissipates after about 20 minutes or so but while you&#039;re eating, oh man, your mouth is on fire. If you like heat, I recommend it. Just don&#039;t take the cap off and sniff it.]]></description>
			<content:encoded><![CDATA[<p>I wonder if anyone has made this with the Flatiron Pepper Co. &quot;I Can&#39;t Feel My Face&quot; chili flakes blend that has Habanero, Ghost, Carolina Reaper, Moruga Scorpion peppers? I sometimes bloom a sprinkling of this in some olive oil before adding the rest of what I making in the pan. As soon as this stuff hits the oil, I start sneezing and coughing. This blend packs quite the punch. Don&#39;t get too heavy handed with it. The heat dissipates after about 20 minutes or so but while you&#39;re eating, oh man, your mouth is on fire. If you like heat, I recommend it. Just don&#39;t take the cap off and sniff it.</p>
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		<title>
		By: @tallquaker		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564971</link>

		<dc:creator><![CDATA[@tallquaker]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564971</guid>

					<description><![CDATA[This looks delicious!  Do you know any recipes that use pepperoni?  Maybe in a sauce?  I’ve heard of chicken pepperoni but don’t know if there’s an official recipe.  Thank you!🍝🍝🍝]]></description>
			<content:encoded><![CDATA[<p>This looks delicious!  Do you know any recipes that use pepperoni?  Maybe in a sauce?  I’ve heard of chicken pepperoni but don’t know if there’s an official recipe.  Thank you!🍝🍝🍝</p>
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		<title>
		By: @mattginther5961		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564970</link>

		<dc:creator><![CDATA[@mattginther5961]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
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					<description><![CDATA[Would it be fine to use a can of crushed tomatos instead?]]></description>
			<content:encoded><![CDATA[<p>Would it be fine to use a can of crushed tomatos instead?</p>
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		<title>
		By: @Javaman92		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564969</link>

		<dc:creator><![CDATA[@Javaman92]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564969</guid>

					<description><![CDATA[Wow this looks delicious!  I think I am going to give this a try.  Let&#039;s see if it can dethrone my favorite shrimp pasta dish. &lt;br&gt;Thanks for sharing...&lt;br&gt;Jim from New York!  ;-)&lt;br&gt;Upstate!]]></description>
			<content:encoded><![CDATA[<p>Wow this looks delicious!  I think I am going to give this a try.  Let&#39;s see if it can dethrone my favorite shrimp pasta dish. <br />Thanks for sharing&#8230;<br />Jim from New York!  😉<br />Upstate!</p>
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		<title>
		By: @Javaman92		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564968</link>

		<dc:creator><![CDATA[@Javaman92]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564968</guid>

					<description><![CDATA[DeCecco is my go to brand of pasta. It is very good.  Cento is usually my go to brand for tomatoes.  Are you telling me that the brand you used you think is better?  WHAT brand was that.  You said it fast and didn&#039;t show it.]]></description>
			<content:encoded><![CDATA[<p>DeCecco is my go to brand of pasta. It is very good.  Cento is usually my go to brand for tomatoes.  Are you telling me that the brand you used you think is better?  WHAT brand was that.  You said it fast and didn&#39;t show it.</p>
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		<title>
		By: @triciamckinney4390		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564967</link>

		<dc:creator><![CDATA[@triciamckinney4390]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564967</guid>

					<description><![CDATA[This recipe is restaurant quality at home. Made it today and it will be in the rotation going forward.  Don’t skip the brandy it really adds something special. Thanks Jim and Tara!]]></description>
			<content:encoded><![CDATA[<p>This recipe is restaurant quality at home. Made it today and it will be in the rotation going forward.  Don’t skip the brandy it really adds something special. Thanks Jim and Tara!</p>
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		<title>
		By: @Cyberdactyl		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564966</link>

		<dc:creator><![CDATA[@Cyberdactyl]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564966</guid>

					<description><![CDATA[Why force the person eating the dish to remove the tails?  Do it before they are added to thedish and have some respect for yourself.]]></description>
			<content:encoded><![CDATA[<p>Why force the person eating the dish to remove the tails?  Do it before they are added to thedish and have some respect for yourself.</p>
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		<title>
		By: @brianmoore1676		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564965</link>

		<dc:creator><![CDATA[@brianmoore1676]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564965</guid>

					<description><![CDATA[This is certainly my favorite cooking show to watch on the tube, and its because your recipes are really good and your instructions are slow and clear. Making your dishes has enhanced my cooking at home and made me much more confident with everything I&#039;m whipping up.]]></description>
			<content:encoded><![CDATA[<p>This is certainly my favorite cooking show to watch on the tube, and its because your recipes are really good and your instructions are slow and clear. Making your dishes has enhanced my cooking at home and made me much more confident with everything I&#39;m whipping up.</p>
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		<title>
		By: @Mala_pua_9b		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564964</link>

		<dc:creator><![CDATA[@Mala_pua_9b]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564964</guid>

					<description><![CDATA[What does Fra Diavolo mean in English?]]></description>
			<content:encoded><![CDATA[<p>What does Fra Diavolo mean in English?</p>
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		<title>
		By: @brentfrank7012		</title>
		<link>https://amazingfoodstv.com/shrimp-and-linguine-fra-diavolo-the-easiest-and-best-seafood-pasta-youll-ever-make/#comment-564963</link>

		<dc:creator><![CDATA[@brentfrank7012]]></dc:creator>
		<pubDate>Tue, 14 May 2024 12:33:43 +0000</pubDate>
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					<description><![CDATA[Looks amazing. Pull the tails off the shrimp, I don’t like fingering my cooked food. She cut it off and wasted a bite. 😁]]></description>
			<content:encoded><![CDATA[<p>Looks amazing. Pull the tails off the shrimp, I don’t like fingering my cooked food. She cut it off and wasted a bite. 😁</p>
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