Comments on: Silky Smooth Chicken Liver Pate | Easy Appetizer Recipe

By: ROBIN FULTON

ROBIN FULTON — Sat, 31 Dec 2022 05:04:20 +0000

This looks so good.

By: Lydia Shemain

Lydia Shemain — Sat, 31 Dec 2022 05:04:20 +0000

Thanks Wendy. Looks simple enough to make. What a good idea for New Year.

By: Noella Gomes

Noella Gomes — Sat, 31 Dec 2022 05:04:20 +0000

Seriously delicious ❤️💕💥🍾 & what a beautiful way to present – looks very upscale & an excellent idea as a gift for a New Years Party 🎉 🎊💥

By: kothari Geets

kothari Geets — Sat, 31 Dec 2022 05:04:20 +0000

Yum😋

By: havingalook2

havingalook2 — Sat, 31 Dec 2022 05:04:20 +0000

What would be the best substitute for the Cognac (Brandy)? Thank you.

By: Irene D'Souza

Irene D'Souza — Sat, 31 Dec 2022 05:04:20 +0000

Hello Wendy…thanks for sharing … none in my family like liver … can I make this with boneless chicken … obviously it may not be called pate but something like a chicken spread?

By: michelle fourie

michelle fourie — Sat, 31 Dec 2022 05:04:20 +0000

Morning Wendy.
Do I have to add so much butter?
Regards from 🇿🇦

By: Sara

Sara — Sat, 31 Dec 2022 05:04:20 +0000

Hi Wendy, this looks delicious. When cooling the livers is it supposed to cool to room temp or for a few minutes still being warm? How long can it be stored in a jar? Thanks.

By: Tymeline

Tymeline — Sat, 31 Dec 2022 05:04:20 +0000

Delicious

By: Jeanne Trangata

Jeanne Trangata — Sat, 31 Dec 2022 05:04:20 +0000

Yet another lovely recipe. Thank you, Wendy. Happy New Year!