Comments on: Simple and Easy Pasta with Olive Oil and Garlic (Aglio e Olio) | America’s Test Kitchen

By: @deputy3690

@deputy3690 — Sat, 27 Dec 2025 23:24:53 +0000

That garlic looks too browned.

By: @Chezzy79

@Chezzy79 — Sat, 27 Dec 2025 23:24:53 +0000

The way she ate the pasta to check the firmness made me uncomfortable

By: @alienicecream

@alienicecream — Sat, 27 Dec 2025 23:24:53 +0000

Butter works better and tastes better than olive oil, but that's just me.

By: @joanndavis4843

@joanndavis4843 — Sat, 27 Dec 2025 23:24:53 +0000

This is similar to a recipe I make. It calls for 20 cloves minced garlic. Very delicious.

By: @Waltkat

@Waltkat — Sat, 27 Dec 2025 23:24:53 +0000

Great recipe. I'd be tempted to add a little butter and a bit of fresh lemon juice. But I'm not Italian so what do I know.

By: @doloreserin

@doloreserin — Sat, 27 Dec 2025 23:24:53 +0000

My family makes this recipe every year for Christmas Eve dinner. We usually put capers in it as well, I'll have to try this technique. Happy holidays to the ATK team.

By: @jazzman9469

@jazzman9469 — Sat, 27 Dec 2025 23:24:53 +0000

Love the video! Julia makes the same sound in every episode of ATK. Time for a new sound Julia after you taste something. Tell your writers.

By: @hasna6096

@hasna6096 — Sat, 27 Dec 2025 23:24:53 +0000

I like you Julia😍

By: @justnoted2995

@justnoted2995 — Sat, 27 Dec 2025 23:24:53 +0000

Lovely cook. With dimples she would be 10. Also, a lovely spaghetti recipe. Merry Christmas everyone

By: @jackz4056

@jackz4056 — Sat, 27 Dec 2025 23:24:53 +0000

Great simple recipe. And I'll bet that pretty Morgan tastes just as good. ❤