Comments on: Simple chicken curry 🍛

By: @AQ-41110

@AQ-41110 — Mon, 09 Sep 2024 09:59:19 +0000

I have only been building on my intuition, common sense has yet to be achieved

By: @zacthegreat5

@zacthegreat5 — Mon, 09 Sep 2024 09:59:19 +0000

+1 for intuition. But don't forget to take notes. So so many times I've made an amazing sauce or glaze with no idea how I did it and never to be repeated. Sometimes whole meals go without any notes and I can never get it as good as that time I forgot to take notes.

By: @DancingWhiskKE

@DancingWhiskKE — Mon, 09 Sep 2024 09:59:19 +0000

Can’t be the only one who said Bismillah, when he said ‘but as always…’

By: @williamthomas7332

@williamthomas7332 — Mon, 09 Sep 2024 09:59:19 +0000

I’ll be making this next weekend. Please can you make a Portuguese monk fish rice

By: @robertweber8936

@robertweber8936 — Mon, 09 Sep 2024 09:59:19 +0000

Learn techniques not recipes

By: @WayOfTheCode

@WayOfTheCode — Mon, 09 Sep 2024 09:59:19 +0000

Westerners don’t really know to cook with spices. You have to keeping frying them continuously pour some water so they don’t dry burn upto the point they spill out all the oils. And then you add tomato.

By: @Jiminah31

@Jiminah31 — Mon, 09 Sep 2024 09:59:19 +0000

For the love of me every time I follow a recipe it’s a disaster, but for the most part I have to taste in my head what I’m cooking before actually tasting it and it always comes out perfect, that’s just me though 🤗

By: @c_span

@c_span — Mon, 09 Sep 2024 09:59:19 +0000

This is a great mentality not just for cooking but for many things in life. Sports, art, work, etc. that’s why learning the basics and fundamentals is so important

By: @szymonmocek2908

@szymonmocek2908 — Mon, 09 Sep 2024 09:59:19 +0000

My Mom taught me how to cook with what you have at home. She is brilliant at making salads and single pot dishes. She really gets mixing and matching ingredients. I have been cooking family meals since I was 14 yo cuz we had a rule that who comes home first makes lunch/dinner. So when I went to the university I was a cooking god for my flatmates. And now when I'm almost 40 I still follow those same principles she taught me. The pandemic was a breakthrough cuz I started to do large shopping for several days. Now I always have to have stuff like bell peppers, onions, yoghurt, garlic, diced canned tomatoes, tomato passata, lentils and chickpeas, chilli, chicken breasts/thighs, pork chops, minced beef, eggs, rice, some kind of asian noodles, some kind of pasta, mozzarella/burrata in stock. And my spice cabinet is twice the size of my medicine cabinet. With those I can cook anything Italian, Asian or Indian and I'm Polish btw. If you know the principles of each cuisine it is really hard to mess it up and I rarely use any recipes. So my cooking is like Andy's videos… Hey Babe, what do you want for dinner? And I do 90% of the cooking in my home. I also have a thing for making sandwiches and I can visualise what goes well with what. I used the sense also when I was a Bartender.

By: @AkshayDeoke

@AkshayDeoke — Mon, 09 Sep 2024 09:59:19 +0000

Sara chicken kharab kar diya bhai ne. 😂