Comments on: Simple & Delicious Fried Green Beans Recipe!

By: @adriancoleman1120

@adriancoleman1120 — Fri, 14 Mar 2025 08:27:47 +0000

The link goes to a sweet and sour fish recipe! 😂

By: @rajnibhatia6235

@rajnibhatia6235 — Fri, 14 Mar 2025 08:27:47 +0000

Packet name

By: @Sunrise9696-v2z

@Sunrise9696-v2z — Fri, 14 Mar 2025 08:27:47 +0000

It's not London s

By: @Sunrise9696-v2z

@Sunrise9696-v2z — Fri, 14 Mar 2025 08:27:47 +0000

This wok is Chinese

By: @Sunrise9696-v2z

@Sunrise9696-v2z — Fri, 14 Mar 2025 08:27:47 +0000

Don't use ingredients we can't find

By: @onsenguy

@onsenguy — Fri, 14 Mar 2025 08:27:47 +0000

perfection. 😋👍

By: @cindydeemer760

@cindydeemer760 — Fri, 14 Mar 2025 08:27:47 +0000

Why doesn’t your garlic burn?

By: @DouglasAmrine

@DouglasAmrine — Fri, 14 Mar 2025 08:27:47 +0000

Looks like 200g of pork and 100g of green beans. Not sure your ingredients list is correct. Personally I would have more beans and less meat, that’s how we ate it in China.

By: @stewsmith9236

@stewsmith9236 — Fri, 14 Mar 2025 08:27:47 +0000

I cook a variation of this with minced chicken. Absolutely delicious

By: @jpkosoltrakul

@jpkosoltrakul — Fri, 14 Mar 2025 08:27:47 +0000

Is the pickled mustard green Zha cai, the one mixed with chili and sesame oil? Or it's different thing?