Comments on: Simple Sourdough Bread: Step by Step 🍞🍞75% Hydration

By: @marleigh9194

@marleigh9194 — Wed, 06 Nov 2024 14:00:41 +0000

I’m using this recipe now as I’m getting much better quality bread so I thank you.

By: @DanZedDannyboy6009

@DanZedDannyboy6009 — Wed, 06 Nov 2024 14:00:41 +0000

Wow, that sourdough looks Amazing!! Great video, thanks for sharing!

By: @anettegustafsson9434

@anettegustafsson9434 — Wed, 06 Nov 2024 14:00:41 +0000

Never seen a side by side of different cold fermentation lengths and thought it only affected the taste, thank you for showing that! What is your fridge temp during these 6-24 hours?

By: @tims1744

@tims1744 — Wed, 06 Nov 2024 14:00:41 +0000

So after the cold proof in the fridge do you go straight into the hot Dutch oven to bake or bring the dough up to room temp before putting into the oven?

By: @samatronn

@samatronn — Wed, 06 Nov 2024 14:00:41 +0000

When I've taken the bread out the fridge, I score it straight away and then do I leave it to rest while the oven is heating? Or perhaps the oven should heat first and then take it out and score it and put it immediately into the oven?

By: @denisrusso8131

@denisrusso8131 — Wed, 06 Nov 2024 14:00:41 +0000

Why is my dough sticky to work with, after proofing on the counter???

By: @kathleencampbell4255

@kathleencampbell4255 — Wed, 06 Nov 2024 14:00:41 +0000

Plz tell me what make and model is your stove/range? Thx

By: @irenapuffaij2020

@irenapuffaij2020 — Wed, 06 Nov 2024 14:00:41 +0000

Ik heb al een aantal zuurdesumbroden gebakken maar deze was echt fantastisch.
Zo lekker luchtig deeg gewoon geweldig

By: @davehanks7861

@davehanks7861 — Wed, 06 Nov 2024 14:00:41 +0000

This is only my second attempt and making sourdough bread the first time it was under fermented and my starter was definitely not ready. Since then I started a new starter and it's definitely more active than the last one. So I'm curious in the video it says it took 10 hours for it to double. I started mine at awkward time and that 10 hour mark would be about 1:00 a.m. in the morning for me. Would it hurt if I allowed it to go a couple extra hours because I get up at 3:30 a.m.?
Also I noticed your dough doesn't stick to your fingers as much. During my set of stretches mine really sticks to my fingers. I Don't know if you're using all-purpose flour but I'm using bread flour in my recipe. I didn't know if this would matter or make my dose stickier.

By: @BoyWithAPhone6556

@BoyWithAPhone6556 — Wed, 06 Nov 2024 14:00:41 +0000

Like someone else mentioned, I like the fact that I could enjoy watching your recipe peacefully. But the best part of the video is that you don’t have overly done nails!