Comments on: Simply Delicious Chinese Chicken Chow Mein Recipe

By: Cjgoku Homes

Cjgoku Homes — Fri, 10 Mar 2023 05:16:17 +0000

7:46 "back down the heat" Does he reduced the flame while adding the sauce?

By: Maria Werner

Maria Werner — Fri, 10 Mar 2023 05:16:17 +0000

I lived in China for 2 years and never saw this dish 🤔

By: Zelda Smith

Zelda Smith — Fri, 10 Mar 2023 05:16:17 +0000

A regular stove won't get as hot as he's got.

By: alanstrong55

alanstrong55 — Fri, 10 Mar 2023 05:16:17 +0000

Anything but La Choy or Chun King out of the box. Real Chinese cuisine is a winner.

By: Kenny Monty

Kenny Monty — Fri, 10 Mar 2023 05:16:17 +0000

I have to know, what's the deal with that tiny little corn on the cob. Is it a different species that just grows smaller? Or, something more sinister?

By: Anahi Laguna

Anahi Laguna — Fri, 10 Mar 2023 05:16:17 +0000

Thank you for the recipe it was amazing even though I didn’t use a wok .. I must buy a wok!! ❤

By: GSicKz

GSicKz — Fri, 10 Mar 2023 05:16:17 +0000

How would you suggest to make this meatless? Replace the chicken with tofu? Or what’s the best way?

By: Mike Gallant

Mike Gallant — Fri, 10 Mar 2023 05:16:17 +0000

This looks like an excellent recipe no two ways about that but the finished product looks more like what we folks here in the States would call Lo Me in, not Chow Me in. Still looks yummy tho!

By: june tesoriero

june tesoriero — Fri, 10 Mar 2023 05:16:17 +0000

Beautiful

By: S Crane

S Crane — Fri, 10 Mar 2023 05:16:17 +0000

Going to make this but without the chicken as I have a family history of Cancer and need to avoid all the igf-1 in meat—thanks for posting