Comments on: SIX hidden vegetables, but you’d never know it 🤯 #shorts

By: Monica G

Monica G — Tue, 07 Feb 2023 17:40:07 +0000

Are these scrappy tip recipes in your cookbook??

By: Anna Sims

Anna Sims — Tue, 07 Feb 2023 17:40:07 +0000

Roasted Cauliflower would be good, with this.

By: s͙t͙a͙r͙p͙o͙w͙d͙e͙r͙

s͙t͙a͙r͙p͙o͙w͙d͙e͙r͙ — Tue, 07 Feb 2023 17:40:07 +0000

Roast the veggies: hey what's the point meat looks better dumdum

By: Shreyasi Tambraparni

Shreyasi Tambraparni — Tue, 07 Feb 2023 17:40:07 +0000

I do this with my paneer makhni… It really is effective and no one knows which vegetables are in there.. 😏😏😏

By: Hi Heidi

Hi Heidi — Tue, 07 Feb 2023 17:40:07 +0000

Caution- I would squeeze the roasted garlic cloves out of the skin and throw the skin away. Including the whole head of garlic is probably not a great idea. You didn’t mention seasoning but for me I’d definitely add Italian seasoning, some tomato paste and grated Parmesan for flavor. I like your recipe- I’m always looking for new and easy ways to eat more fruits and veggies!

By: Claudia Rosado

Claudia Rosado — Tue, 07 Feb 2023 17:40:07 +0000

This is my first time watching her 😊and I really enjoy every soup 🍜 from now you have a new follower 💃🏻💃🏻

By: Lala Si

Lala Si — Tue, 07 Feb 2023 17:40:07 +0000

I've done something similar. Unfortunately the cherry tomatoes even though they are naturally sweet, turned sower in the sauce and the taste was just odd. Looks nice indeed but don't expect to taste like some kinda fancy sauce at least according to my experience.

By: belina lug

belina lug — Tue, 07 Feb 2023 17:40:07 +0000

Ats the name of your blender

By: Bean

Bean — Tue, 07 Feb 2023 17:40:07 +0000

Tip: de-clove the garlic before cooking. Makes everything easier and you get more garlic. It's not even satisfying to squeeze out, just looks poopy

By: kishy pishy

kishy pishy — Tue, 07 Feb 2023 17:40:07 +0000

Tomato is a fruit tho.