Comments on: Slow Cooked Pork (Nqaj Npua Tsawg) Hmong Style

By: @hmongboi7211

@hmongboi7211 — Tue, 20 May 2025 09:52:51 +0000

Pour that with the grease all over ur rice with pepper is 😋

By: @naleeyang3775

@naleeyang3775 — Tue, 20 May 2025 09:52:51 +0000

One of my favorite hmong dish.

By: @teamraacthemin6078

@teamraacthemin6078 — Tue, 20 May 2025 09:52:51 +0000

Thank you for making this!! I really appreciate this and hope to make this for my grandkids one day.

By: @nyiamnkawgsaiv9748

@nyiamnkawgsaiv9748 — Tue, 20 May 2025 09:52:51 +0000

My brother in law called it heart attack food….

By: @Nkaujntawmchannel

@Nkaujntawmchannel — Tue, 20 May 2025 09:52:51 +0000

Do we add water ?

By: @BeeYang-q4m

@BeeYang-q4m — Tue, 20 May 2025 09:52:51 +0000

Yum!!! My favorite.😅😊

By: @XYang-jg6wu

@XYang-jg6wu — Tue, 20 May 2025 09:52:51 +0000

This dish is my guilty pleasure with sticky rice and hmong peppers.

By: @josiemoua8447

@josiemoua8447 — Tue, 20 May 2025 09:52:51 +0000

So excited to try this thank you for posting this ❤

By: @k_elisa

@k_elisa — Tue, 20 May 2025 09:52:51 +0000

YAY THANK YOU! I had this dish for the first time years ago from a Hmong's friend's grandma and she hasn't been able to find anything written about it for years until now. I am so excited to make the dry ginger version ❤️

By: @gymz4065

@gymz4065 — Tue, 20 May 2025 09:52:51 +0000

still having it but like u said. once a year only or maybe not even. Overall it’s the taste that’s brings me back to being a kid. thank u for showing the world.