Comments on: Slow Cooker Beef Pot Roast Recipe – How to Make Beef Pot Roast in a Slow Cooker

By: Zen Jamin

Zen Jamin — Sun, 04 Dec 2022 23:36:58 +0000

I made this recipe with managers special chuck roast that was brown and getting ripe smelling paid 4.99 for the roast and it tasted amazing ! Stomach didn't hurt to bad either !

By: Brian Elliott

Brian Elliott — Sun, 04 Dec 2022 23:36:58 +0000

When I make a pot roast, my family prefer mashed potatoes. But I always peel 5 or 6 extra, slice in half and add to the pot roast while it is cooking. After a day or two, I turn those potatoes and any roast left into a Pot Roast Hash. The flavor of the potatoes after cooking in the beef broth combined with when they get crispy…. best home fried potato EVER! Top with an over medium egg or two and you won't want to go to the trouble of corned beef hash again.

By: MarieInAK

MarieInAK — Sun, 04 Dec 2022 23:36:58 +0000

Over a decade later after you posting this, I cooked this your way. I've been making pot roast beef for many years and never had it taste this good. Thank you, from the bottom of my heart, for sharing a easy and delicious recipe! I ripped out my old recipe and replaced it with yours. Yummy!!!!

By: mike mike

mike mike — Sun, 04 Dec 2022 23:36:58 +0000

you are the best john

By: Xcorgi

Xcorgi — Sun, 04 Dec 2022 23:36:58 +0000

This is great but you can do this more thoroughly and in a fraction of the time in a rice cooker at the end instead of a crock pot.

By: Reed Sturdivant

Reed Sturdivant — Sun, 04 Dec 2022 23:36:58 +0000

don't ever lock the lid while cooking

By: Rat Ghost

Rat Ghost — Sun, 04 Dec 2022 23:36:58 +0000

Great recipe. And I made it even better by adding small red potatoes into the mix.

By: Franz Hayes

Franz Hayes — Sun, 04 Dec 2022 23:36:58 +0000

Spanking that flour! Still makes me giggle after 11 years.

By: Shhvannah

Shhvannah — Sun, 04 Dec 2022 23:36:58 +0000

Every year I come back to this recipe and make it for thanksgiving! From high school to almost 25yrs your videos never go out of style !!

By: me

me — Sun, 04 Dec 2022 23:36:58 +0000

I wondered my whole life about slow cookers so I bought one. I followed your recipe and although the meat was certainly tender, the dish was …. meh.
I suppose I am beef Burgandy spoiled. I think I'm going to throw some potatoes in it, hit it with some corn starch slurry on the back end and swap half the liquid for some red wine. I've made bigger mistakes in the kitchen. Making croissants, one should never confuse out flour with oat fiber…. I mean, that's what I've heard.