Comments on: Slow Cooker Cider Braised Pork Roast Recipe

By: scasey1960

scasey1960 — Thu, 12 Jan 2023 19:45:50 +0000

So many good recipes. The frozen meal preppers are truly missing good eating,

By: Clancy Conway

Clancy Conway — Thu, 12 Jan 2023 19:45:50 +0000

Ok I'm really late here, and as reluctant as I am to question the mighty Chef John… why skim that flavorful fat if you're just going to add butter later anyway?

By: greek god apollo's farts

greek god apollo's farts — Thu, 12 Jan 2023 19:45:50 +0000

I just made this and it was amazing! I did not have a pork roast so i used a pork loin . I also ended up using sage, rosemerry and tyme. I did not have fresh parsley. This really is a very good recipe and i highly recommend it. I will definitely make it again with the pork roast.

By: doplemsh

doplemsh — Thu, 12 Jan 2023 19:45:50 +0000

This looks delicious can't wait to try it.

By: Thomas Bernecky

Thomas Bernecky — Thu, 12 Jan 2023 19:45:50 +0000

Trying it again but with sauerkraut this time.

By: mark mooney

mark mooney — Thu, 12 Jan 2023 19:45:50 +0000

This is exactly what I was looking for …slow cooked pork that I can slice…thank you for sharing this and Merry Christmas.
Grace and peace to you and yours
Gilly wife of Mark in Norfolk UK

By: Heidi Johnson

Heidi Johnson — Thu, 12 Jan 2023 19:45:50 +0000

Ha ha, it looked like you’re cooking Bigfoot’s foot when you turned it! 😂

By: Chad Blair

Chad Blair — Thu, 12 Jan 2023 19:45:50 +0000

super duper delicious

By: Thingsyourollup

Thingsyourollup — Thu, 12 Jan 2023 19:45:50 +0000

I've made this twice. The first time was FANTASTIC but I forgot to put the sauce in the fridge after cleaning up so only got to enjoy it for the first serving. 🙁 Made it a second time and I happened to have two jazz apples that were starting to wrinkle so i chopped them up and threw in the slow cooker along with everything else, and it really did give it that extra level of apple flavor.

By: Hannah Beck

Hannah Beck — Thu, 12 Jan 2023 19:45:50 +0000

I trusted your ham recipe for my Christmas party last year, and of course it was a hit, so I'm trusting this one for our housewarming party. Thank you for making such simple and delicious recipes. 🙂