Comments on: Slow Cooker Roast Beef

By: @mastercook62

@mastercook62 — Tue, 27 Feb 2024 08:14:00 +0000

Any reason why you cook on high for 4/5 hrs opposed to slow and low? I'm guessing its because you don't want the beef to end up shredded and this way it's still tender and carvable?

By: @peterharding8916

@peterharding8916 — Tue, 27 Feb 2024 08:14:00 +0000

Will give it a go, tomorrow Sunday 20th February 2022

By: @therock475

@therock475 — Tue, 27 Feb 2024 08:14:00 +0000

This is cooked wrong on so.many levels, learn to cook your beef. All the flavor jucies would have just vanished completely out of your beef. And this is why it's like rubber and looks like rubber, looks so dry.

By: @tj-kv6vr

@tj-kv6vr — Tue, 27 Feb 2024 08:14:00 +0000

Learn to focus and THEN make video.

By: @presidentoxford

@presidentoxford — Tue, 27 Feb 2024 08:14:00 +0000

God what a dreadful way to murder a beef hunk.

By: @richardfarrell4790

@richardfarrell4790 — Tue, 27 Feb 2024 08:14:00 +0000

Sounds like 70s porno

By: @jamesbaldwin246

@jamesbaldwin246 — Tue, 27 Feb 2024 08:14:00 +0000

Nice and easy well done

By: @antonywinsor6168

@antonywinsor6168 — Tue, 27 Feb 2024 08:14:00 +0000

Nice

By: @rezallini

@rezallini — Tue, 27 Feb 2024 08:14:00 +0000

One hand holding the camera one hand doing the work? I have seen mechanics do it also, both look unprofessional.

By: @Xkeli84x

@Xkeli84x — Tue, 27 Feb 2024 08:14:00 +0000

Pepper will burn along with the dried herbs? The beef was not seared it kissed the pan! Seared means coloured. Im so confused at the vid was good 👍