Comments on: Slow Roasted Pork Roast with Veggies | Episode 1242

By: digit51

digit51 — Tue, 20 Dec 2022 11:31:34 +0000

Hi Laura, great video 🙂 I was wondering if you could do a video on ….I call them "Bird Nests" LOL. It is a medium size puff pastry that you fill with a chicken-mushrooms in a cream sauce. I ad fried onions and sometimes chopped up green pepper…salt/pepper some fresh parsley. We used to eat this in Belgium, Europe when I was a kid. Thanks. 🙂

By: Cristina Mendez

Cristina Mendez — Tue, 20 Dec 2022 11:31:34 +0000

I just put my roast in the oven and it smells soooo yummy! Can't wait for dinner! You have not failed me Laura every recipe is so tasty and delicious! LOVE YOU

By: USN Corpsman

USN Corpsman — Tue, 20 Dec 2022 11:31:34 +0000

Excellent!! Thank you.

By: Universal Citizen

Universal Citizen — Tue, 20 Dec 2022 11:31:34 +0000

Just too pretty to be a chef

By: James Gaul

James Gaul — Tue, 20 Dec 2022 11:31:34 +0000

Just so beautiful and delicious… the food looks fantastic too.

By: Daniel Crouch

Daniel Crouch — Tue, 20 Dec 2022 11:31:34 +0000

This was delicious and super easy!

By: mssugahill

mssugahill — Tue, 20 Dec 2022 11:31:34 +0000

I made this with broccoli replacing them asparagus, baby bellas, and the precooked pork belly from Trader Joe’s (yes I cheated big time), but it came out so good!!!

By: Rateye Smertz

Rateye Smertz — Tue, 20 Dec 2022 11:31:34 +0000

Where's the gravy ???

By: Thomas McCoy

Thomas McCoy — Tue, 20 Dec 2022 11:31:34 +0000

This is a winner. Takes 10 mins to get it in the oven.

By: Pavel S

Pavel S — Tue, 20 Dec 2022 11:31:34 +0000

it's ok, but nothing special