Comments on: Smoked Beef & Cheddar Sandwich! | Chuds BBQ

By: @chrisdreamer9737

@chrisdreamer9737 — Tue, 29 Apr 2025 10:38:56 +0000

Bro, you are a legend.

By: @sevensickstrings

@sevensickstrings — Tue, 29 Apr 2025 10:38:56 +0000

Bradley, brother… the "fat cap" on a tri-tip is nasty. Unless you go down to about 1/8 of an inch, it's not going to render well. It's great for making candles, though. Honestly, with a prime tri-tip, Unless something goes horribly wrong, there's no need for ANY external fat.

By: @hauntastic158

@hauntastic158 — Tue, 29 Apr 2025 10:38:56 +0000

Dude That is out of the park.. Awesome job Can't wait to make one

By: @volnosh91

@volnosh91 — Tue, 29 Apr 2025 10:38:56 +0000

The sandwich looks amazing, but Arby's sauce isn't on a Beef N Cheddar. It's comes with Red Ranch, which is similar to a Catalina Dressing. No hate on your version though!

By: @MacDaddy5

@MacDaddy5 — Tue, 29 Apr 2025 10:38:56 +0000

i absolutely refuse to believe that neither of you has ever had Arby's. 🧢🧢🧢

By: @masteroogway6660

@masteroogway6660 — Tue, 29 Apr 2025 10:38:56 +0000

Everything reminds me of her

By: @gregorymowrer8763

@gregorymowrer8763 — Tue, 29 Apr 2025 10:38:56 +0000

Dude I have that exact same slicer and as you know that thing is a royal pain in the ass to clean

By: @esentl

@esentl — Tue, 29 Apr 2025 10:38:56 +0000

epic sandwich time to go shopping!

By: @gregsavchuk3239

@gregsavchuk3239 — Tue, 29 Apr 2025 10:38:56 +0000

Brad, Love ur Posts!
You could've put like 10 of them on your grill…
The Largest Mammal in the World, Blue Whale, eats pretty much Krill screened by it's Baleen Teeth (Feathers).
A hint of Horsy Sauce plz. Wow… Looks Delish…
Kind regards to all…

By: @jasonpruett825

@jasonpruett825 — Tue, 29 Apr 2025 10:38:56 +0000

Unless you're making a Croque Monsieur, Bechamel based cheese sauces are not great TBH, the roux dilutes the flavor of the cheese. A sodium citrate based cheese sauce would have been better in this application. Also, Arby's Sauce is not on the Beef Cheddar…it's more like a red French dressing on the Beef n Cheddar.