Comments on: Smoked Chicken with Alabama White Sauce

By: Matthew Smith

Matthew Smith — Sat, 08 Apr 2023 10:33:56 +0000

with that cooktime 7 log says the chicken had been done long before it it 160f

TheIlliterateLibrarian — Sat, 08 Apr 2023 10:33:56 +0000

I’ve tried that sauce once, and it really just reminds me of coleslaws dressing, highly disappointing for meats

Cannon Ball — Sat, 08 Apr 2023 10:33:56 +0000

Breast down first. Always

Kudzai Mukaratirwa — Sat, 08 Apr 2023 10:33:56 +0000

Nothing says "American" more than dunking an entire smoked chicken in what is essentially mayonnaise thinned out with some vinegar 😂

Laineyboy — Sat, 08 Apr 2023 10:33:56 +0000

If you don't DUNK You don't get it…

3 Percent Mick — Sat, 08 Apr 2023 10:33:56 +0000

Big bob gibsons is the best!

Patrick Scott — Sat, 08 Apr 2023 10:33:56 +0000

That breast bone trick! Whoa. Thanks. But, if you went 160F in the breast, what was the thigh temping at?

Zeno — Sat, 08 Apr 2023 10:33:56 +0000

I just made this on the traegar… I wasn't mad at it… Very very delicious 🎉party in MY mouth!

ashmite — Sat, 08 Apr 2023 10:33:56 +0000

I just had a variation of this at a local BBQ place but they didn't dunk it. It was fantastic, and now I want to try it dunked!

MA Bryant — Sat, 08 Apr 2023 10:33:56 +0000

Once again, you're making something I'm unfamiliar with, Alabama White Sauce. Will save this recipe. Thanks!