Comments on: Smoked PORK BELLY BURNT ENDS on a PIT BOSS!! | Pellet Grill Pork Belly Burnt Ends

By: @gchomuk

@gchomuk — Sat, 04 Oct 2025 07:59:03 +0000

Looks good. I may have to try this. I've tried Blues Hogg rub. The sauce sounds great, too.

By: @MrMadeinthe80s

@MrMadeinthe80s — Sat, 04 Oct 2025 07:59:03 +0000

Honey Killer Bee is my go to rub for just about everything. Family loves that stuff.

By: @robertlafnear7034

@robertlafnear7034 — Sat, 04 Oct 2025 07:59:03 +0000

Ordered my Pit Boss BBQ ( of course they are out of stock ) and as soon as it comes,…. BURNT ENDS for me ! and a few Slabs-O-Ribs….. have a great fourth !👍👍👍

By: @kylejenkinsdavis

@kylejenkinsdavis — Sat, 04 Oct 2025 07:59:03 +0000

I followed ur 270 defeees for only 3 hrs then wrapped for 2 and my ends were burnt crispy!! Where did I go wrong

By: @-.Steven

@-.Steven — Sat, 04 Oct 2025 07:59:03 +0000

Thanks for sharing! 😄

By: @olson143

@olson143 — Sat, 04 Oct 2025 07:59:03 +0000

Thanks for the explanation!!! Solid video

By: @dustinjohnson2116

@dustinjohnson2116 — Sat, 04 Oct 2025 07:59:03 +0000

What height would you set these in a vertical series 5 pit boss?

By: @Crackingupcomments

@Crackingupcomments — Sat, 04 Oct 2025 07:59:03 +0000

At the beginning i was like 3 hours i can do that today then by the end i was like ok more like 5 to 6 minus cutting the skin off which sucks maybe tomorrow ill try the apple cider and see if that gives it the extra because the last 2 sets i made seemed to be lacking

By: @dustinjohnson2116

@dustinjohnson2116 — Sat, 04 Oct 2025 07:59:03 +0000

What ending temp are we looking for?

By: @CORNDODGER

@CORNDODGER — Sat, 04 Oct 2025 07:59:03 +0000

CANT GO WRONG WITH THE KOSMOS period ! Going to use HOT DIRTY BIRD AND THE HONEY KILLER BEE Then coat with the APPLE CHERRY HABANERO