Comments on: Smoked Pork Butt (Bone In vs Boneless) | The Bearded Butchers

By: buschleaguers75

buschleaguers75 — Mon, 26 Dec 2022 19:55:19 +0000

more seasoning on the inside of the butt does not matter. what matters is the flavor that bone releases during a slow roast. that flavor cannot be replicated.

By: Ralph Smith

Ralph Smith — Mon, 26 Dec 2022 19:55:19 +0000

Maybe it was mentioned but I think the boneless pulled a little tougher since it was further from heat source and probably not as done. I noticed only a probe in the one with bone near heat. They both look delicious! Great job. 🙂

By: Nick Shuler

Nick Shuler — Mon, 26 Dec 2022 19:55:19 +0000

Instead of yellow mustard, use dijon mustard.. it has a nice tangy flavor..

By: Melissa Hamm

Melissa Hamm — Mon, 26 Dec 2022 19:55:19 +0000

Hi Men,bone in of course, the bone is my favorite part! But we all know if cooked properly there shouldn't be meat on the bone when done.

By: Gene Ruggiere

Gene Ruggiere — Mon, 26 Dec 2022 19:55:19 +0000

Now the part you call the picnic is that the same cut you would get your ham steaks from?

By: Nick Stewart

Nick Stewart — Mon, 26 Dec 2022 19:55:19 +0000

The bone in pulled easier because it was cooked more. The bone in meat cuts cook faster due to the bone essentially cooking the meat from the inside.

Madscientistbbq explains this in one or two of his videos. You could have cooked the bone out butt another hour or two to equalize the doneness. Had you checked temps through out the cook you would have seen the bone in cut internal temps rising at a faster rate vs the bone out cut.

By: Curtis Sherian

Curtis Sherian — Mon, 26 Dec 2022 19:55:19 +0000

Some days when I know I’m not gonna be able to babysit the grill, like days I’m at the fire station and I know we’re gonna be running calls. I will start the butts on the grill and get a bark on them and then move them to the crockpot.

By: 4Goodness

4Goodness — Mon, 26 Dec 2022 19:55:19 +0000

My thought, the bone heats up and cooks the butt from the inside. Thus easier to pull. Thoughts?

By: wakaranyaa!!

wakaranyaa!! — Mon, 26 Dec 2022 19:55:19 +0000

11:10 satifying cutting on background

By: A P

A P — Mon, 26 Dec 2022 19:55:19 +0000

Apparently the pink butcher paper has chemicals in it not rated for heat