Comments on: Smoked Pork Butt On A Pit Boss | Pulled Pork On A Pellet Grill

By: Logan Wagler

Logan Wagler — Fri, 23 Dec 2022 18:11:55 +0000

Got a 8.5 lb pork butt on my Z grill 7002B. Running at 300 for 4 hours so far and only at 145 deg IT. Haven’t wrapped it yet, since goal is 165 before wrapping. I turned it up to 325, I got a good bark on the outside already, so would you recommend wrapping it early since I’m hoping to have this done and ready to eat in 4 hours from now?

By: Marco

Marco — Fri, 23 Dec 2022 18:11:55 +0000

How do you strain the liquid??

By: Beebs87L

Beebs87L — Fri, 23 Dec 2022 18:11:55 +0000

I JUST WANT EVERYONE TO KNOW IN BIG CAPITAL LETTERS I CAN AND WILL CONFIRM THAT THIS GUY IS ABSOLUTELY 10000000000000000000 CORRECT IN EVERY INCH OF HIS WORDS. OHHHHHH
MY GODDD!!!! I MADE A MUSHROOM SWISS/PROVOLONE HOAGIE USING THIS RECIPE IN THE PORK, YOU HAVE NOT LIVED UNTIL YOU TRY THIS SORCERY .. I HAVE COMPLETED MY BUCKET LIST IiFE AND I WILL DIE A HAPPY MAN!!! GOD BLESS THIS MAN!!!! And I SURE AS HELL USED THE AJU!!!

By: CougarLove

CougarLove — Fri, 23 Dec 2022 18:11:55 +0000

Been watching your video's and enjoying the info. Just received my Pit Boss 1600 after waiting 6 months for it here in Costa Rica. My question is if you wrap this after 1.5 hours and you have to conserve your pellets could you not just use indirect heat on a 300 degree gas grill to finish it? I have to travel 6 hours to buy more pellets or wait 4 months from the states. We do however have Coffee pellets and Guava wood pellets here if anyone has any ideas for using these.

By: Paticus

Paticus — Fri, 23 Dec 2022 18:11:55 +0000

One of my favorite recipes for pulled pork. Well done my good man !!

By: Vernon McNabb

Vernon McNabb — Fri, 23 Dec 2022 18:11:55 +0000

I can smell that pork through the computer!! Pork butt is my next venture on my Pit Boss. I just smoked a 30lbs turkey (spatchcock) yesterday and it came out awesome! Great video!!

By: Fucktheworld

Fucktheworld — Fri, 23 Dec 2022 18:11:55 +0000

Just finished in my pit boss at 300 it was a 8 or 9 pound I believe when I wrapped it in a I put it in a pan with some cherry doc pepper and butter ale sour so good pulled at 200 degrees and was tender in most parts it could have used and extra 20 mins to be super tender but it was tender enough to just pull this is the best way to do pulled pork

By: M_193__

M_193__ — Fri, 23 Dec 2022 18:11:55 +0000

Just tried this recipe. Mind blown! So good!

By: Greg Fregia

Greg Fregia — Fri, 23 Dec 2022 18:11:55 +0000

What container are you using

By: MMR0

MMR0 — Fri, 23 Dec 2022 18:11:55 +0000

What’s the weight of this butt?