Comments on: Smoked Pork Tenderloins! #shorts

By: @federalinvestigation9962

@federalinvestigation9962 — Mon, 01 Sep 2025 09:12:05 +0000

G.g.

By: @jaybooth4815

@jaybooth4815 — Mon, 01 Sep 2025 09:12:05 +0000

Looks delicious CJ! Cheers brother!

By: @bobbicatton

@bobbicatton — Mon, 01 Sep 2025 09:12:05 +0000

Beautiful tenderloins🤩

By: @annamartinez9715

@annamartinez9715 — Mon, 01 Sep 2025 09:12:05 +0000

Wow that looks yummy. I’ve never heard of duck fat spray.

By: @pilgrimlady8196

@pilgrimlady8196 — Mon, 01 Sep 2025 09:12:05 +0000

So how long did it take?!

By: @1mitchmugga

@1mitchmugga — Mon, 01 Sep 2025 09:12:05 +0000

Looks good 👍🏽

By: @patrickwinter1213

@patrickwinter1213 — Mon, 01 Sep 2025 09:12:05 +0000

We got a big Pork Loin from Costco that I cut up into thick cut boneless chops. I’m going to smoke the end tonight and see how it comes out. I’m looking for this same color. 🤞🤞🤞

By: @conservativepatriot2837

@conservativepatriot2837 — Mon, 01 Sep 2025 09:12:05 +0000

Wood fire 🤔🤔🤔🤔

By: @hawiehawhaw

@hawiehawhaw — Mon, 01 Sep 2025 09:12:05 +0000

pulling them at 140? I thought 145 was the number for pork?

By: @desmotanker

@desmotanker — Mon, 01 Sep 2025 09:12:05 +0000

My question is how do you make them less dry, I smoked a tenderloin last Sunday on my pit boss and it was prebrined in a pack like that plus my rub. Do you think injecting it or something would make the outcome less dry?