Comments on: Smoked Prime Rib

By: @marco785

@marco785 — Wed, 27 Mar 2024 09:19:05 +0000

What temp would I cook it if want medium well?…👀 yes I said it! lol. I got a 9lb bone in rib roast

By: @juanandrade8733

@juanandrade8733 — Wed, 27 Mar 2024 09:19:05 +0000

Personally I don't like to remove to much of the fat if at all, I season all sides then let is set over night in the fridge it gives it a season dry then hit the smoker

By: @jimpalmer4061

@jimpalmer4061 — Wed, 27 Mar 2024 09:19:05 +0000

Got a boneless 15lb (yep) ribeye roast to cook for a family function. About how long will that take in my Traeger on 250?

By: @timgohranson7213

@timgohranson7213 — Wed, 27 Mar 2024 09:19:05 +0000

Matt and meat church are great but $199 for a prime rib is not all that affordable….

By: @I_Hate_Craig

@I_Hate_Craig — Wed, 27 Mar 2024 09:19:05 +0000

Did he even sear the prime rib?

By: @spalacios9058

@spalacios9058 — Wed, 27 Mar 2024 09:19:05 +0000

Smoke at 250 until it hits 120 in the middle. Baste it every 45 min.

By: @jg413

@jg413 — Wed, 27 Mar 2024 09:19:05 +0000

Love the onion flick!!!!
This is what’s for dinner tonight

By: @DeneaceReel-fq8wp

@DeneaceReel-fq8wp — Wed, 27 Mar 2024 09:19:05 +0000

Im literally salivating!!!! This looks so scrumptious! I prefer the horseradish sauce along with Au jus.

By: @KenSwift-de1vj

@KenSwift-de1vj — Wed, 27 Mar 2024 09:19:05 +0000

Did this recipe last weekend, really loved it. Great flavor! Will do it again. Making Matt’s chili with chuck roast next.

By: @georgecook1374

@georgecook1374 — Wed, 27 Mar 2024 09:19:05 +0000

thnx for all the info you put out so I can look like a pro chef (our secret I just follow your recipes with adjustment so the spices I have on hand) thnx for including the side recipe as well. going to do this when the fam goes to the beach this summer. its going to epic or an epic fail. LMAO