https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/ Amazing Foods Thu, 25 Apr 2024 09:27:42 +0000 hourly 1 https://wordpress.org/?v=7.1.3 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543758 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543758 I am doing mine now, I am at 150*, I did a small shoulder 5.5 lbs, it already looks amazing. I seared mine in a pan first on all sides, the garage smells amazing, I sliced some zesty dill pickles for some crunch, and I will toast the buns, can not wait for this.great video.

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543735 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543735 What about rotating it every couple hours to let it cook evenly?

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543734 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543734 That was pornography. Yum.

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543733 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543733 Did he do fat cap up?

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543732 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543732 anyone still
in this thread??

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543731 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543731 Can we use powder instead of granules?

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543730 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543730 Great BBQ doesn't need sauce.

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543729 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543729 You're a chef but don't seem to understand how dry brine works? Also water/moisture doesn't equal what people think of as juicy…thats just rendered fat and connective tissues. Also lose the stupid fucking hat. Literally everything you've said is wrong. Wrapping is literally just braising your pork into a mush, not tenderizing. Why are you perpetuating bullshit?

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543728 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543728 Can you also cook at 225 or 275 till wrapping? Having you experimented with both? I did a picnic this weekend and it was good but felt it needed salt or sauce to really improve the flavor. Was thinking about injecting.

]]> https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543727 Thu, 25 Apr 2024 09:27:42 +0000 https://amazingfoodstv.com/smoked-pulled-pork-shoulder-recipe-with-dark-bark/#comment-543727 There used to be a guy with a BBQ pit behind his pickup truck selling pulled pork sammiches for a buck. I love pulled pork because it's so versatile and sometimes pulled pork on a bun is all it takes 🙂

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