https://amazingfoodstv.com/smoked-spatchcock-chicken-on-a-pellet-grill/ Amazing Foods Mon, 19 May 2025 13:37:57 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/smoked-spatchcock-chicken-on-a-pellet-grill/#comment-910965 Mon, 19 May 2025 13:37:57 +0000 https://amazingfoodstv.com/smoked-spatchcock-chicken-on-a-pellet-grill/#comment-910965 Give the Smokin Pecan 100% pecan shell pellets a try, I followed another youtubers suggestion and mixed 2/3 pecan pellets with 1/3 royal oak charcoal pellets to smoke a brisket last weekend. The wife and I both thought there was plenty of smoke flavor (also only my 2nd cook on my 590). You might want to put both probes in some ice water to make sure they are reading the same temp. If they aren't there are instructions and/or videos on how to make adjustments. Hope this was helpful!

]]> https://amazingfoodstv.com/smoked-spatchcock-chicken-on-a-pellet-grill/#comment-910966 Mon, 19 May 2025 13:37:57 +0000 https://amazingfoodstv.com/smoked-spatchcock-chicken-on-a-pellet-grill/#comment-910966 Looks delicious. Let's hope the Les Paul turns out as good!

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