Comments on: Smoked Spatchcock Chicken | Pellet Grill Smoked Chicken

By: @BigPeter1313

@BigPeter1313 — Tue, 16 Apr 2024 10:18:43 +0000

Glad to see another Engineer that knows how to cook. I'm subscribed now. Cuisinart 4-n-1 pellet smoker/grill, Blackstone 36, and old-school Masterbuilt Pro smoker that I use for both hot and cold smoking, especially cheeses. Going to spatchcock the living hell out of some chickens this Summer! Thanks for the video!!

By: @ieradossantos

@ieradossantos — Tue, 16 Apr 2024 10:18:43 +0000

What kind of gloves are that?

By: @angrylion4752

@angrylion4752 — Tue, 16 Apr 2024 10:18:43 +0000

So you're an engineer. What came first, the chicken or the egg???? That is so egotistacal of you to even say that you're an engineer. Somehow that makes you an expert when it comes to cooking?????

By: @judygabel9869

@judygabel9869 — Tue, 16 Apr 2024 10:18:43 +0000

what brand of scissors are you using to cut the chicken?

By: @cornbread2u2

@cornbread2u2 — Tue, 16 Apr 2024 10:18:43 +0000

Dude thanks a pellet grill, this is a pellet grill RT 380 Bullseye for the best grilled poultry anywhere.

By: @davequinn11

@davequinn11 — Tue, 16 Apr 2024 10:18:43 +0000

What kind of gloves are you wearing?

By: @peterbalint3536

@peterbalint3536 — Tue, 16 Apr 2024 10:18:43 +0000

I followed this exactly and it was amazing. Thanks!

By: @MrPevanB

@MrPevanB — Tue, 16 Apr 2024 10:18:43 +0000

The engineer brag actually means you don't live in the real world. I can't tell you how many engineers I've seen corrected on high rise projects. The video though was okay

By: @TCTITANS1

@TCTITANS1 — Tue, 16 Apr 2024 10:18:43 +0000

AWESOME techniques great walk through video

By: @rickjamison3583

@rickjamison3583 — Tue, 16 Apr 2024 10:18:43 +0000

So good, the olive oil really helped crisp up the skin. I did everything you said except I used Kosmos dirty bird seasoning. Super Simple. Thanks !!!