Comments on: Smoked Texas Brisket Recipe – Confit Brisket

By: Arda Can Yıldız

Arda Can Yıldız — Tue, 25 Apr 2023 07:09:44 +0000

I thought it was Godzilla

By: Munawirul Hadi

Munawirul Hadi — Tue, 25 Apr 2023 07:09:44 +0000

mannn such a long process. But this makes me drooling 🤤

By: Angel Robles

Angel Robles — Tue, 25 Apr 2023 07:09:44 +0000

Genius cooking the last stage in beef tallow. The music + your cooking techniques. I'm going to have to call my girl for a quickie. Thank you for that delicious looking recipe.

By: Jeff Barlow @ BEN

Jeff Barlow @ BEN — Tue, 25 Apr 2023 07:09:44 +0000

inspiring!

By: Pedro daC Felga

Pedro daC Felga — Tue, 25 Apr 2023 07:09:44 +0000

Beautifull break fast ….

By: Jon Doe

Jon Doe — Tue, 25 Apr 2023 07:09:44 +0000

wow great brisket! For some reason my briskets have been a bit dry lately. Any tips I recently switched to a pellet smoker but haven’t been able to get the same results as before

By: Gilbert HomeCook TV

Gilbert HomeCook TV — Tue, 25 Apr 2023 07:09:44 +0000

Wow this really amazing. I drooled during the cutting of the meat. The juice from the and my drool come at the same time. THANKS FOR SHARING CHEF . I just subscribed your channel ❤️❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍👍👍

By: thegamerboy2091

thegamerboy2091 — Tue, 25 Apr 2023 07:09:44 +0000

My mouth is watering I am dying for bit

By: flo king

flo king — Tue, 25 Apr 2023 07:09:44 +0000

Bro you snapped!!!!!!

By: Zack Tu Nan

Zack Tu Nan — Tue, 25 Apr 2023 07:09:44 +0000

What is that machine called? That’s not a normal bbq stall.