Comments on: SMOKED WHOLE CHICKEN on a Pit Boss Pellet Grill! | CRISPY SKIN!!!

By: @80ajflores

@80ajflores — Mon, 15 Dec 2025 13:04:01 +0000

You made a very juicy chicken. I'm lighting up the grill yall.😊

By: @dad7256

@dad7256 — Mon, 15 Dec 2025 13:04:01 +0000

Awesome video ! Followed your instructions, had to be the juiciest chicken I’ve ever had , thanks!

By: @Deke6402

@Deke6402 — Mon, 15 Dec 2025 13:04:01 +0000

Concerning putting rub under the skin, to get it in deeper i use the fat end of a dinner knife to scoop it up and you can dump it and spread it around deep inside.

By: @johncomments2730

@johncomments2730 — Mon, 15 Dec 2025 13:04:01 +0000

Aluminum is bad, mmmkay?

By: @MikeEvans-x1d

@MikeEvans-x1d — Mon, 15 Dec 2025 13:04:01 +0000

You always use olive oil you tool!

By: @jameshuss1828

@jameshuss1828 — Mon, 15 Dec 2025 13:04:01 +0000

I APPRECIATE YOU BEING CALM AND PRECISE !. Very professional. Thank you for all you do sir. Best regards sir.

By: @jameshuss1828

@jameshuss1828 — Mon, 15 Dec 2025 13:04:01 +0000

I say that cause I seen some videos out there that are not. They make a joke about everything. FOOD IS SERIOUS. AND NOT A JOKE. AND YOU DONT TRY TO SELL US ALL A BUNCH OF NONSENSE. Thank you sir for your professionalism

By: @korrinej5903

@korrinej5903 — Mon, 15 Dec 2025 13:04:01 +0000

You can expand your crowd by smoking vegetables too. I was looking for a You Tube video of doing an acorn squash with the whole chicken!

By: @jaredbahre1821

@jaredbahre1821 — Mon, 15 Dec 2025 13:04:01 +0000

Looks great. I’m doing one this weekend on my Pit Boss

By: @jsimpson8018

@jsimpson8018 — Mon, 15 Dec 2025 13:04:01 +0000

So how long do you dry brine in the fridge?