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	<title>
	Comments on: Smoker Build Ep. 7. Final Touches! &#124; Chuds BBQ	</title>
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	<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/</link>
	<description>Amazing Foods</description>
	<lastBuildDate>Sat, 27 May 2023 19:45:24 +0000</lastBuildDate>
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		<title>
		By: loso		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-345005</link>

		<dc:creator><![CDATA[loso]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-345005</guid>

					<description><![CDATA[Your neighbors have to hate you 😅]]></description>
			<content:encoded><![CDATA[<p>Your neighbors have to hate you 😅</p>
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		<title>
		By: Martin Flores		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344990</link>

		<dc:creator><![CDATA[Martin Flores]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344990</guid>

					<description><![CDATA[Those wheels like awfully tiny to support all that weight.]]></description>
			<content:encoded><![CDATA[<p>Those wheels like awfully tiny to support all that weight.</p>
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		<item>
		<title>
		By: Martin Flores		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344989</link>

		<dc:creator><![CDATA[Martin Flores]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344989</guid>

					<description><![CDATA[Don’t forget about seasoning your chicken with tiny metal glitter]]></description>
			<content:encoded><![CDATA[<p>Don’t forget about seasoning your chicken with tiny metal glitter</p>
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		<item>
		<title>
		By: Martin Flores		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344988</link>

		<dc:creator><![CDATA[Martin Flores]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344988</guid>

					<description><![CDATA[Hay Bradley. I watched kosmos Q make a quote texas brisket. I told him that u neeeded to pay him a visit and he said in the comments that he would love to get schooled on TX BBQ like Guga.  U should hit him up]]></description>
			<content:encoded><![CDATA[<p>Hay Bradley. I watched kosmos Q make a quote texas brisket. I told him that u neeeded to pay him a visit and he said in the comments that he would love to get schooled on TX BBQ like Guga.  U should hit him up</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Skewberto Escobar Esq		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344987</link>

		<dc:creator><![CDATA[Skewberto Escobar Esq]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344987</guid>

					<description><![CDATA[Do you think the waterpan needs to be on the hotter side? Like maybe the edge of the baffle underneath? Just wondering as the airflow moves left to right yet you have the waterpan all the way to the right, as you would with a standard offset (where the airflow is reversed).]]></description>
			<content:encoded><![CDATA[<p>Do you think the waterpan needs to be on the hotter side? Like maybe the edge of the baffle underneath? Just wondering as the airflow moves left to right yet you have the waterpan all the way to the right, as you would with a standard offset (where the airflow is reversed).</p>
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		<item>
		<title>
		By: RealSupporter		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344986</link>

		<dc:creator><![CDATA[RealSupporter]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344986</guid>

					<description><![CDATA[Super keen to see a cook on this bad girl]]></description>
			<content:encoded><![CDATA[<p>Super keen to see a cook on this bad girl</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: AJ		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344985</link>

		<dc:creator><![CDATA[AJ]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344985</guid>

					<description><![CDATA[I&#039;m enjoying the time efficiency of my reverse flow offset (I have a sub $1k Oklahoma Joe Highland reverse or regular flow convertible)  and I feel Jeremy on his notes about the radiant heat huge right now,&lt;br&gt;&lt;br&gt;Almost like Reverse Flow Smokers would benefit from some extra - maybe even in an oblong half oval or even v-shaped underneath, vs your average cylindrical chamber to account for the volume requirements of even heat transfer as the convection passes under baffle plates.Just to provide more volume for radiant convection. (Truth be told I&#039;m just bitter about my pork shoulder disaster where I went to pull it and left about 3cm of bark of meat on the bottom grate last weekend and worrying about my ribs I&#039;mma try to cook this weekend.)]]></description>
			<content:encoded><![CDATA[<p>I&#39;m enjoying the time efficiency of my reverse flow offset (I have a sub $1k Oklahoma Joe Highland reverse or regular flow convertible)  and I feel Jeremy on his notes about the radiant heat huge right now,</p>
<p>Almost like Reverse Flow Smokers would benefit from some extra &#8211; maybe even in an oblong half oval or even v-shaped underneath, vs your average cylindrical chamber to account for the volume requirements of even heat transfer as the convection passes under baffle plates.Just to provide more volume for radiant convection. (Truth be told I&#39;m just bitter about my pork shoulder disaster where I went to pull it and left about 3cm of bark of meat on the bottom grate last weekend and worrying about my ribs I&#39;mma try to cook this weekend.)</p>
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		<item>
		<title>
		By: KCvids		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344984</link>

		<dc:creator><![CDATA[KCvids]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344984</guid>

					<description><![CDATA[I&#039;m from KC and smoke on a reverse flow so Yoder is really busting my balls lately.]]></description>
			<content:encoded><![CDATA[<p>I&#39;m from KC and smoke on a reverse flow so Yoder is really busting my balls lately.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: David Buchanan		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344983</link>

		<dc:creator><![CDATA[David Buchanan]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344983</guid>

					<description><![CDATA[Tight welds bud]]></description>
			<content:encoded><![CDATA[<p>Tight welds bud</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: BigT27295		</title>
		<link>https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344982</link>

		<dc:creator><![CDATA[BigT27295]]></dc:creator>
		<pubDate>Sat, 27 May 2023 19:45:24 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smoker-build-ep-7-final-touches-chuds-bbq/#comment-344982</guid>

					<description><![CDATA[Hats off Bradley .  That is one bad ass smoker. Heavy Duty to the max ...]]></description>
			<content:encoded><![CDATA[<p>Hats off Bradley .  That is one bad ass smoker. Heavy Duty to the max &#8230;</p>
]]></content:encoded>
		
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