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	Comments on: Smokey Texas BBQ Brisket in Your Oven!	</title>
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	<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/</link>
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		<title>
		By: lyle swavel		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339748</link>

		<dc:creator><![CDATA[lyle swavel]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339748</guid>

					<description><![CDATA[Looks nice, seen a guy use sumac that makes bark dark]]></description>
			<content:encoded><![CDATA[<p>Looks nice, seen a guy use sumac that makes bark dark</p>
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		<title>
		By: Looney Tubes		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339722</link>

		<dc:creator><![CDATA[Looney Tubes]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339722</guid>

					<description><![CDATA[Or just braise a chuck or butt roast then cook with water in covered pot. Much easier and cheaper. Then make gravy.]]></description>
			<content:encoded><![CDATA[<p>Or just braise a chuck or butt roast then cook with water in covered pot. Much easier and cheaper. Then make gravy.</p>
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		<item>
		<title>
		By: RRaider		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339721</link>

		<dc:creator><![CDATA[RRaider]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339721</guid>

					<description><![CDATA[lol, clicks &#034;don&#039;t recommend channel&#034; and moved on...]]></description>
			<content:encoded><![CDATA[<p>lol, clicks &quot;don&#39;t recommend channel&quot; and moved on&#8230;</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Topsey2000		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339720</link>

		<dc:creator><![CDATA[Topsey2000]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339720</guid>

					<description><![CDATA[Akatsuki? Doug? Marvel V Capcom? My kinda channel!]]></description>
			<content:encoded><![CDATA[<p>Akatsuki? Doug? Marvel V Capcom? My kinda channel!</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: Alex		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339719</link>

		<dc:creator><![CDATA[Alex]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339719</guid>

					<description><![CDATA[Love the video!! Your production quality is off the hook now.  In your taste test at the end, it would be informative to compare it to other recipes you tried]]></description>
			<content:encoded><![CDATA[<p>Love the video!! Your production quality is off the hook now.  In your taste test at the end, it would be informative to compare it to other recipes you tried</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: OrignalRECIPE92		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339718</link>

		<dc:creator><![CDATA[OrignalRECIPE92]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339718</guid>

					<description><![CDATA[The SA2 OST in the background was a nice touch. Excited to try this one out! Thanks!]]></description>
			<content:encoded><![CDATA[<p>The SA2 OST in the background was a nice touch. Excited to try this one out! Thanks!</p>
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		<item>
		<title>
		By: Texas Mopar		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339717</link>

		<dc:creator><![CDATA[Texas Mopar]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339717</guid>

					<description><![CDATA[This is not Texas brisket. Remove that shit from the title. Reported]]></description>
			<content:encoded><![CDATA[<p>This is not Texas brisket. Remove that shit from the title. Reported</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: PlasticBagable		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339716</link>

		<dc:creator><![CDATA[PlasticBagable]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339716</guid>

					<description><![CDATA[I tried it! The results were great and it&#039;s amazing that this came out an oven. A couple notes from my cook:&lt;br&gt;&lt;br&gt;- My  oven heats from the bottom so the flat got super dry, and the bottom half of the point cuts were also bone dry. Maybe cooking the brisket fat side down would help prevent this?&lt;br&gt;- The flat curled quite a bit in the oven leading to pooling. Make sure to leave some time for your meat come up to temp after taking out of the fridge.&lt;br&gt;- The rub/bark is nice and savory but none of the smoke sticks. I even marinated with 1/4 cup Wrights concentrated smoke with the lapsang tea, but it wasn&#039;t very smokey.]]></description>
			<content:encoded><![CDATA[<p>I tried it! The results were great and it&#39;s amazing that this came out an oven. A couple notes from my cook:</p>
<p>&#8211; My  oven heats from the bottom so the flat got super dry, and the bottom half of the point cuts were also bone dry. Maybe cooking the brisket fat side down would help prevent this?<br />&#8211; The flat curled quite a bit in the oven leading to pooling. Make sure to leave some time for your meat come up to temp after taking out of the fridge.<br />&#8211; The rub/bark is nice and savory but none of the smoke sticks. I even marinated with 1/4 cup Wrights concentrated smoke with the lapsang tea, but it wasn&#39;t very smokey.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: NYCMax		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339715</link>

		<dc:creator><![CDATA[NYCMax]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339715</guid>

					<description><![CDATA[Marvel character select theme 🔥🔥🔥🔥]]></description>
			<content:encoded><![CDATA[<p>Marvel character select theme 🔥🔥🔥🔥</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: _LittleToast		</title>
		<link>https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339714</link>

		<dc:creator><![CDATA[_LittleToast]]></dc:creator>
		<pubDate>Mon, 15 May 2023 03:41:31 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/smokey-texas-bbq-brisket-in-your-oven/#comment-339714</guid>

					<description><![CDATA[Bet you can’t do a brisket in an air fryer 👀🤝]]></description>
			<content:encoded><![CDATA[<p>Bet you can’t do a brisket in an air fryer 👀🤝</p>
]]></content:encoded>
		
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