Comments on: Smoking Bbq Ribs Like A Pro On A Pellet Grill!

By: @jaedogg26

@jaedogg26 — Thu, 16 May 2024 12:21:42 +0000

Never thought about applying melted butter instead of spraying apple cider. I got to try this!

By: @SilverFoxCooking

@SilverFoxCooking — Thu, 16 May 2024 12:21:42 +0000

Those look awesome! I don’t have a pellet grill, but I think the tricks and tips would work well on my Weber. I just ordered the Trifecta, excited to try them out.

By: @davidsettle8456

@davidsettle8456 — Thu, 16 May 2024 12:21:42 +0000

Whats your favorite smoker

By: @smokingtarheel3003

@smokingtarheel3003 — Thu, 16 May 2024 12:21:42 +0000

Those are some beautiful ribs. No wonder Tuffy is a world champ. You get only one bite to impress the judges.

By: @greeneyesfromohio4103

@greeneyesfromohio4103 — Thu, 16 May 2024 12:21:42 +0000

From my experience, St. Louis cut spare ribs look a lot better then baby back ribs visually. However, I don’t care to much to eat spare/St. Louis ribs they have a lot of cartilage in them. I’m always spitting out little bits when I eat them. I don’t like that. Baby backs are not like that.

By: @beka4780

@beka4780 — Thu, 16 May 2024 12:21:42 +0000

Incredible perfect 👍 Greetings from Austria, Bernd 👍

By: @user-ne8zm3pq5j

@user-ne8zm3pq5j — Thu, 16 May 2024 12:21:42 +0000

Weber SmokeFire EX6 user here, love the videos I am seeing on the new Weber Searwood. Although I might be one of the lucky ones with my SmokeFire because it has been amazing.

I have tried many different pellets and have found the Smokin Pecan Shell Pellets to be the ones that produce the most smoke flavor on all my cooks.

Would be interested if you have tried them, or recommend any other brand. I noticed one of your comments was the Searwood had a mild smoke flavor, but I wonder if it’s the pellets and not the Searwood

By: @mikehumphries3549

@mikehumphries3549 — Thu, 16 May 2024 12:21:42 +0000

I leave membrane on never a problem but that is just my experience

By: @jgrind2323

@jgrind2323 — Thu, 16 May 2024 12:21:42 +0000

Great looking ribs! I have to try that butter trick.

By: @donhgr

@donhgr — Thu, 16 May 2024 12:21:42 +0000

No matter what you cook on you should remove the membrane. If you think otherwise then next time save that membrane and fry it up or leave it on the smoker and eat it as a chefs treat and let me know how it tastes