https://amazingfoodstv.com/smoking-competition-chicken-legs/ Amazing Foods Sat, 08 Jun 2024 11:04:46 +0000 hourly 1 https://wordpress.org/?v=7.0 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594897 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594897 Isnt chicken done at 160 whats the overkill for

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594898 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594898 Gimme one to taste!

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594899 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594899 damn, that must be so delicious

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594900 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594900 straight rubber for skin. Sitting in butter and then on the top rack with no direct heat to crisp it up. rookie mistakes

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594901 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594901 I can cook 6 pieces of chkn to contest level deliciousness. I'm usually cooking 50 pieces of chkn. That's a different animal.

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594902 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594902 Needs more butter

]]> https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594903 Sat, 08 Jun 2024 11:04:46 +0000 https://amazingfoodstv.com/smoking-competition-chicken-legs/#comment-594903 If the chicken is pre brined do you need to brine it more?

]]>