Comments on: Smoking Garlic & BBQ Rack of Lamb | Recipe | BBQ Pit Boys

By: Chefcamsey

Chefcamsey — Fri, 31 Mar 2023 03:11:17 +0000

Great work guys 👍💪💪

By: victor agari

victor agari — Fri, 31 Mar 2023 03:11:17 +0000

Hello

By: Lena Lyles

Lena Lyles — Fri, 31 Mar 2023 03:11:17 +0000

Most Americans have been served mutton instead of lamb or the lambs are over 100 pounds before they're sent to market. This makes for a strong flavor.

By: Greg Mihalik

Greg Mihalik — Fri, 31 Mar 2023 03:11:17 +0000

You can tell he’s never cooked lamb before 😂

By: Andre Roberts

Andre Roberts — Fri, 31 Mar 2023 03:11:17 +0000

what happened to the original BBQ pit boy crew??? ive been seeing this guy for a while now..

By: Eric Marks

Eric Marks — Fri, 31 Mar 2023 03:11:17 +0000

To get the gamey tatste out of lamb marinate it in milk overnight.

By: Draco Novic

Draco Novic — Fri, 31 Mar 2023 03:11:17 +0000

Australian/ New Zealand lamb is always good here in US, but nothing can beat local farm raised

By: User Person

User Person — Fri, 31 Mar 2023 03:11:17 +0000

I TOTALLY agree… why don't more Americans like lamb? It's amazing. The smoked garlic looks incredible.

By: Schmidty’s Kettle Corn Life

Schmidty’s Kettle Corn Life — Fri, 31 Mar 2023 03:11:17 +0000

He looks good looks like he lost some weight. That’s a New Years goal for me.

By: champagnest

champagnest — Fri, 31 Mar 2023 03:11:17 +0000

ultimate combo 🙂 need to convince the wife to start liking lamb!!