Comments on: Smoking Tri Tip Like a Brisket: BBQ Hack or Crime?

By: @beka4780

@beka4780 — Thu, 04 Sep 2025 08:09:51 +0000

Thank you so much for that video! I think this is the best Alternative for me, because we are only me and my wife at home and a Brisket is to big! So I will try a Wagyu Tri Tip next time! Greetings from Europe (Austria), Bernd 👍

By: @LoveSosa2024

@LoveSosa2024 — Thu, 04 Sep 2025 08:09:51 +0000

Wow! Best way to do it!

By: @taylorbrown867

@taylorbrown867 — Thu, 04 Sep 2025 08:09:51 +0000

I always compared Tri tip to the tougher end of brisket. But because you don’t have to leave it on until the thick part is done, it turns out a bit better.

By: @rwest8761

@rwest8761 — Thu, 04 Sep 2025 08:09:51 +0000

Crime. Cook it Santa Maria style. Shouldn’t be grey in the center. It should be grilled fast and hot, no rub no frills. That’s the whole deal with the method. Why you Pilgrams want to cook it a new way, is beyond me. Hey, how about I deep fry you some sashimi and boil you up some fried chicken?

By: @robertbernal3180

@robertbernal3180 — Thu, 04 Sep 2025 08:09:51 +0000

Definitely will make one soon. Hard to get brisket here in this part of AZ. And if you order a brisket shipping is an arm and a leg. That Tri Tip looks so tender and juicy. Have a wonderful weekend.

By: @josmith9357

@josmith9357 — Thu, 04 Sep 2025 08:09:51 +0000

I have been doing this almost exactly the same way for many years. Works great. When I can, i buy untrimmed so i can use the trimmings. I season and render them while the tritip is cooking, then I add it back at the wrap. If there isn’t enough, I use pats of butter.

By: @claycaswell7934

@claycaswell7934 — Thu, 04 Sep 2025 08:09:51 +0000

Can you use butter instead of beef tallow?

By: @Nishiskitchenrecipe

@Nishiskitchenrecipe — Thu, 04 Sep 2025 08:09:51 +0000

Fantastic ❤

By: @seekingredemption9804

@seekingredemption9804 — Thu, 04 Sep 2025 08:09:51 +0000

I found thia channel via reaction video. Instant sub . And your coice is good. Imma radio man living in 2025. I cant wait to binge your vids.

By: @LearningtoSmokeBBQ

@LearningtoSmokeBBQ — Thu, 04 Sep 2025 08:09:51 +0000

Your BBQ wrapping skills must translate to gift wrapping. Right? 🎁