Comments on: Smoky Goodness: A how to Guide to Texas Brisket

By: @kelleycoon2070

@kelleycoon2070 — Wed, 29 Jan 2025 12:50:55 +0000

I enjoy watching the videos. Keep doing your videos you won’t regret it. eventually YouTube will pay off well.

By: @TheMidnightSmokerBBQ

@TheMidnightSmokerBBQ — Wed, 29 Jan 2025 12:50:55 +0000

So if I followed this method correctly you wrap only when you pull the briskets off the cooker-similar to Goldies. Then wrap, rest down to 140 and into the warmer. Is that correct? Is the Warmer set at 140 then?

By: @thecarnesseur

@thecarnesseur — Wed, 29 Jan 2025 12:50:55 +0000

Fishing and BBQ are the only things that will get me out of bed that early in the morning. Sipping coffee and rolling smoke.

By: @mariog9966

@mariog9966 — Wed, 29 Jan 2025 12:50:55 +0000

I have been a supporter of Bar-A since before you began your YouTube journey, having appreciated your previous interviews on the platform. I eagerly anticipate the opportunity to visit, meet you in person, and taste your food. Your videos have captivated me from the very beginning. Currently, I am contemplating whether to invest in a conventional “backyard smoker” or an “insulated backyard smoker.” Thus far, I have not come across any YouTube content that compares these two options. This could be an interesting concept to consider for your channel. Many blessing to you and your staff.

By: @ryanbramich6951

@ryanbramich6951 — Wed, 29 Jan 2025 12:50:55 +0000

When you are at 195-200 in center are the edges of the point and flat typically much higher around 205+

By: @ralphalf5897

@ralphalf5897 — Wed, 29 Jan 2025 12:50:55 +0000

Hey Cooper, if you find the time I have a question. On Mad Scientist's video with you, you mentioned everything was great BUT he could have rendered some of the fat a little better. I think it was specifically the deckle… but I didn't catch you say how he could do that. If he kept running it, he'd risk overdoing it, right? So what could he have done?

By: @scottwright2895

@scottwright2895 — Wed, 29 Jan 2025 12:50:55 +0000

Great vid thanks so much, I loved the tips on coal bed and especially on the Centex . Really great to see your method . Thanks again from Australia.

By: @RalphTorchio

@RalphTorchio — Wed, 29 Jan 2025 12:50:55 +0000

Thanks for sharing your knowledge. You are a humble man. I enjoyed your videos with Jeremy as well and guys like you help us to make great bbq 🍖

By: @better_with_fire

@better_with_fire — Wed, 29 Jan 2025 12:50:55 +0000

Appreciate the content! Would love to see a "Part 2" where you talk about the holding time and how you slice and serve.

By: @LoneWolfAngling

@LoneWolfAngling — Wed, 29 Jan 2025 12:50:55 +0000

was just in there this past sunday, super good food!