3 bread slices

1 cup milk

1 tbsp butter

Chocolate syrup – as needed (for topping)

Condensed milk – as needed (for topping)
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🍳 Method:

1. Heat 1 tbsp butter in a pan on medium flame.

2. Lightly toast 3 bread slices on both sides until golden.

3. Stack the bread slices one on top of the other in the pan.

4. Pour ½ cup milk evenly over the stacked bread.

5. Let the bread soak the milk and cook until most of the milk evaporates.

6. Flip the stack gently and pour a little more milk on the other side.

7. Cook until the bread becomes soft and slightly golden from outside.

8. Serve hot with chocolate syrup and condensed milk drizzled on top.