Ingredients are here : ^^
Soft Yogurt Loaf Bread｜Apron
Lukewarm milk 110ml+-
Active dry yeast 6g｜2tsp
Bread flour 280g｜2cup
Sugar 30g｜1/8cup
Salt 5g｜1tsp
Greek Yogurt 110g｜1/2cup
Unsalted butter 30g｜1/8cup
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Bought 3 pans for this recipe and omg yum I baked fresh bread almost daily once in a while I try different recipes and I have to say it's beautiful, delicious and so soft thank you so much for sharing it I appreciate you 😊
Very appetizing❤
what's the difference between plain yogurt and greek?
and…can i replace the greek yogurt with plain yogurt in this recipe?
Soft bread i like it Very much and i try to it
How long we hav to knead it by hand
Hola mi máquina no tiene gancho de amasar podría hacerla con la lira gracias
Nich
Can I use Rapid rising yeast
I have been trying to resist buying this loaf pan, now I can't resist anymore
Very soft bread
Yummy cake
Looks good! What a nice decorating idea
I have been trying to resist buying this loaf pan, now I can't resist anymore
I have been trying to resist buying this loaf pan, now I can't resist anymore
Just waw
❤️
Good diea🥰🥰🥰🥰
Nice
Good
Just wow
Very nice
Se puder colocar legenda em português, será bem melhor. Obrigada!
very nice
Looks beautiful! That seems to be more butter used than 1/8 cup which is just 2 tablespoons.
Hello Thanks for sharing your recipe yummy yummy
That was delicious. My compliments to the chef
Domani lo faccio
I baked this loaf, it was a good dough, a beautiful bake, however, the beauty was only skin-deep. The bread was very soft, but that was the only redeeming quality. It just doesn't seem to have enough yogurt in it to call it "yogurt bread". It has an equal amount of milk. I used all fresh ingredients, but nothing much came through. If I were to try something like this again, I would certainly adjust the recipe and use more yogurt. It's simply my opinion. Thank you for the video.
Very nicely done! Great to watch. Thank you.
Just a couple of comments though, if I might.
You are using a whopping 11% sugar. To put that into perspective the U.S. standards recommend no more than 8%. And 8% gives a very sweet loaf. I would half that and still expect a sweet bread. But, that is bakers choice.
And, shaping with a rolling pin? You really are a cake baker! Chuckling here. Standard bread shaping is so much easier, but again, there are no rules.
Thanks for the enjoyable watch of a nicely made loaf.
If use instant yeast, also same 6g ? Thx
Great recipe. Along with the ingredients also please mention oven temperature and tin size. It will be really helpful.
Your scene is very noisy! Can this be adjusted?
370 °F 25 30 minutes
Parce que moi je la pétri à la main en dites-moi combien de temps il faut pour pétrir la pâte j’ai pas de robot mais même avec le robot dites-moi combien de temps
Bonjour je disais combien de temps il faut pétrir la pâte
Bonjour Apron on peut rester là-bas pendant combien de temps s’il vous plaît dites-moi aussi s’il vous plaît combien de temps de repos pour la pâte merci d’avance😉
Do I need to grease the baking mold in advance?
can i take half of whole wheat flour too?
Je l'ai préparé et c'est excellent.merci