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	<title>
	Comments on: Soup for Dinner: How to Make Chicken Bouillabaisse and Avgolemono	</title>
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	<item>
		<title>
		By: LunaRendezvous		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261555</link>

		<dc:creator><![CDATA[LunaRendezvous]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261555</guid>

					<description><![CDATA[Dysfunctional Dan, I hope he gets off the coke...]]></description>
			<content:encoded><![CDATA[<p>Dysfunctional Dan, I hope he gets off the coke&#8230;</p>
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		<item>
		<title>
		By: Hannah More		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261541</link>

		<dc:creator><![CDATA[Hannah More]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261541</guid>

					<description><![CDATA[What you call an &#034;oyster&#034;{{yuck}}, I grew up calling a &#034;pocket&#034;, which is much more friendly a term.]]></description>
			<content:encoded><![CDATA[<p>What you call an &quot;oyster&quot;{{yuck}}, I grew up calling a &quot;pocket&quot;, which is much more friendly a term.</p>
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			</item>
		<item>
		<title>
		By: Nataliya Gavrilova		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261540</link>

		<dc:creator><![CDATA[Nataliya Gavrilova]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261540</guid>

					<description><![CDATA[Every recipe is wonderful and simple. I want to try them all! Thank you!]]></description>
			<content:encoded><![CDATA[<p>Every recipe is wonderful and simple. I want to try them all! Thank you!</p>
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		<item>
		<title>
		By: Bunkyman		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261539</link>

		<dc:creator><![CDATA[Bunkyman]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261539</guid>

					<description><![CDATA[As I type I just finished a bowl of avgo per this recipe.  I can attest it is the best!!! Just like my local Greek restaurant.  Fast, easy, good what more do you want?]]></description>
			<content:encoded><![CDATA[<p>As I type I just finished a bowl of avgo per this recipe.  I can attest it is the best!!! Just like my local Greek restaurant.  Fast, easy, good what more do you want?</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Nancy E		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261538</link>

		<dc:creator><![CDATA[Nancy E]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261538</guid>

					<description><![CDATA[No yoghurt? I had this frequently at a little Greek coffee shop on Boston’s North Shore and they used yogurt in it.]]></description>
			<content:encoded><![CDATA[<p>No yoghurt? I had this frequently at a little Greek coffee shop on Boston’s North Shore and they used yogurt in it.</p>
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		<item>
		<title>
		By: kathy owens		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261537</link>

		<dc:creator><![CDATA[kathy owens]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261537</guid>

					<description><![CDATA[What a cool way to make chicken soup.]]></description>
			<content:encoded><![CDATA[<p>What a cool way to make chicken soup.</p>
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		<item>
		<title>
		By: Al Landsbrite		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261536</link>

		<dc:creator><![CDATA[Al Landsbrite]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261536</guid>

					<description><![CDATA[First time in 20+ years of watching that I have a criticism. You underrated Ceylon cinnamon, which we grew up with on the West Coast, and struggle with the corse cinnamon your are more familiar with in the East.. The subtle, floral Ceylon cinnamon is more appreciated here]]></description>
			<content:encoded><![CDATA[<p>First time in 20+ years of watching that I have a criticism. You underrated Ceylon cinnamon, which we grew up with on the West Coast, and struggle with the corse cinnamon your are more familiar with in the East.. The subtle, floral Ceylon cinnamon is more appreciated here</p>
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			</item>
		<item>
		<title>
		By: Elizabeth Elliott		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261535</link>

		<dc:creator><![CDATA[Elizabeth Elliott]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261535</guid>

					<description><![CDATA[The lady with the shorter blonde hair looks like an older version of Florence Pugh. In other words, Florence Pugh will look like that one day.]]></description>
			<content:encoded><![CDATA[<p>The lady with the shorter blonde hair looks like an older version of Florence Pugh. In other words, Florence Pugh will look like that one day.</p>
]]></content:encoded>
		
			</item>
		<item>
		<title>
		By: HORTENCIA WALL-SALAS		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261534</link>

		<dc:creator><![CDATA[HORTENCIA WALL-SALAS]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261534</guid>

					<description><![CDATA[When it comes to cinnamon, Costco has Saigon cinnamon which is really good!]]></description>
			<content:encoded><![CDATA[<p>When it comes to cinnamon, Costco has Saigon cinnamon which is really good!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Keet Randling		</title>
		<link>https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261533</link>

		<dc:creator><![CDATA[Keet Randling]]></dc:creator>
		<pubDate>Tue, 14 Feb 2023 15:26:29 +0000</pubDate>
		<guid isPermaLink="false">https://amazingfoodstv.com/soup-for-dinner-how-to-make-chicken-bouillabaisse-and-avgolemono/#comment-261533</guid>

					<description><![CDATA[Jack didn&#039;t address cassia, the related plant, the ground bark of which has been sold (legally!) in the US labled &#034;Cinnamon USP&#034;.]]></description>
			<content:encoded><![CDATA[<p>Jack didn&#39;t address cassia, the related plant, the ground bark of which has been sold (legally!) in the US labled &quot;Cinnamon USP&quot;.</p>
]]></content:encoded>
		
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