Comments on: Sour Roast – Sour Beef // German Sauerbraten Recipe ✪ MyGerman.Recipes

By: Angie P

Angie P — Wed, 07 Dec 2022 16:08:18 +0000

When you marinade the meat, do you turn the meat over at any time or just leave it alone?

By: Scrwey Louie

Scrwey Louie — Wed, 07 Dec 2022 16:08:18 +0000

Lebkuchen is darker spicer cookie used in Franconian Sauerbraten, also great with Spaetzel and also red cabbage on side. .

By: Thomas Schäfer

Thomas Schäfer — Wed, 07 Dec 2022 16:08:18 +0000

the meat should complete floated with the marinade."Beize"

By: ali mitchell

ali mitchell — Wed, 07 Dec 2022 16:08:18 +0000

a bit behind the times on this one!
it's a classic!
for UK, use topside or silverside, no idea what that translates too...but it look like you used our equivalent..
keep posting on you tube.. please 👍👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

By: Josh EnYou

Josh EnYou — Wed, 07 Dec 2022 16:08:18 +0000

WOW! My grandmother use to make this and even as a child I loved it. Today it is my favorite German meal. I had no idea that it took so long to make it. Thank you so much. 😋

By: Shelley Wallace

Shelley Wallace — Wed, 07 Dec 2022 16:08:18 +0000

I made this dish along with the red sour cabbage and cucumbers with yogurt and I added my own fried potatoes and a seedless rye bread. Praises from all dinner guests. Your recipes are very good. Thank you for making my dinner party a success.

By: Jeremy Phillips

Jeremy Phillips — Wed, 07 Dec 2022 16:08:18 +0000

This is one of my favorite dishes. Thank you for sharing the recipe and for walking us through it.

By: Walt

Walt — Wed, 07 Dec 2022 16:08:18 +0000

What type of red wine is best to use?

By: Col. Hogan

Col. Hogan — Wed, 07 Dec 2022 16:08:18 +0000

A very informative and easy to follow along video! I've really wanted to make this dish after watching a lot of Hogan's Heroes (a 1960's US comedy about Allied prisoners of war in Germany) and they are always making German food out to be disliked by all, even the German soldiers. But while doing that they make sauerbraten look so good on the show! Growing up in Chicago and going to the Burghoff often I've been happy to have German food frequently but I've never tried this, and I really look forward to making it now!

By: James Cardwell

James Cardwell — Wed, 07 Dec 2022 16:08:18 +0000

I have a beautiful Chuck Roast I’ll be using. Here in Iowa we a Store Called Fare Way. They sell a raw Honey from a Farm here that is run by German immigrants. Called Schmidt Farm. Aldi should have the Spaetzle. Love the shirt. Do they come in mens