FOR SOURDOUGH STARTER:

60 g starter
60 g water
60 g bread flour

FOR DOUGH:

360 g bread flour
90 g whole wheat flour
360 g water
180 g sourdough starter
9 g salt
25 g olive oil
25 g poppyseed
25 g honey

‼️This bread with high hydration, if you are a beginner, please reduce the amount of water by 15-20%.
PROCESS:

Feed your sourdough starter in a 1:1:1 ratio and leave until it reaches its peak. (~4-6 hours)

Mix flour and water for autolysis an hour or two before starter peaks

Add the sourdough starter to the dough and knead for about 5 minutes until completely combined. Let rest for 30 minutes.

Add salt and extra water (if needed).

Add olive oil, honey and poppy seeds(optional). Mix it all together until completely combined ~ 5 minutes. Let it rest for 30-40 minutes.

Perform 3 sets of coil folding with an interval of 30-40 minutes. After the final folding let the dough proof for 30-40 minutes.

Dust the work surface with flour. Transfer the dough to work surface and shape it as shown in the video (or in your usual way).

Place the dough seam side up in a proofing basket. Cover it and transfer the dough to rise overnight in the refrigerator.

Preheat the oven with the cast iron inside to 250°C (480°F) for 40 minutes.Take the dough out of the fridge, place it seam side down on parchment paper, score it with a lime (I didn’t score this bread) and bake for 20 minutes with the lid on.

Remove the lid to release steam from the cast iron. Cover again and bake for another 20 minutes.

At the end of baking, the bread should be golden brown. Remove the bread from the oven, cool and enjoy your delicious freshly baked bread.🤍

‼️My dough fermented for 6 hours at room temperature of 21-22°C (70-72°F).
‼️Cold proofing was 15 hours at 4.5°C(40°F).
‼️If your room temperature is higher, fermentation will take less time, if the temperature is lower, it will take longer.
‼️Your dough should rise 60-100%, depending on the flour you use.
‼️If you want to slow down the fermentation of the dough, reduce the amount of starter.

Please let me know if this information was useful for you🙌🏻🫶🏻
-ENJOY-
🤍THANK YOU FOR WATCHING🤍

@mulinocaputo

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