Comments on: Sourdough Starter

By: @cheshirecat4802

@cheshirecat4802 — Wed, 18 Dec 2024 17:25:44 +0000

Use non-chlorine water so you don't kill it!!

By: @nadinewassman7671

@nadinewassman7671 — Wed, 18 Dec 2024 17:25:44 +0000

How many days I would do that? Every day as long as I need to make bread?

By: @Boopartaddict

@Boopartaddict — Wed, 18 Dec 2024 17:25:44 +0000

Just add a tiny bit of dry active yeast…if you use dark rye flour it doesn't mess with the taste much it's just to get it going then u can feed it normal and eventually the yeast u added will be replaced with the wild yeast

By: @schintus

@schintus — Wed, 18 Dec 2024 17:25:44 +0000

The abbreviation for "grams" is not "GMS", it's just "g" (and in lower case according to SI Units)

By: @amatullahpatangwala1502

@amatullahpatangwala1502 — Wed, 18 Dec 2024 17:25:44 +0000

What about yeast

By: @tanzidaify

@tanzidaify — Wed, 18 Dec 2024 17:25:44 +0000

I thought it takes 5 tp 10 days?!??

By: @romystumpy1197

@romystumpy1197 — Wed, 18 Dec 2024 17:25:44 +0000

There are lots of videos of stsrters where you dont have to discard,

By: @Terneyah

@Terneyah — Wed, 18 Dec 2024 17:25:44 +0000

IT‘S ALIVE! 👨🏼‍🔬👨🏼‍🍳

By: @Luckyluck558

@Luckyluck558 — Wed, 18 Dec 2024 17:25:44 +0000

Gibt es kein 50g wasser..😅

By: @monaabdelhamied2612

@monaabdelhamied2612 — Wed, 18 Dec 2024 17:25:44 +0000

The country's temperature is at 11 and the yeast has not yet been successful, knowing that I repeat everything in the video, what should I do? For 10 days