Comments on: Sous Vide London Broil – Top Round Steak – Sous Vide Beef Recipes https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/ Amazing Foods Mon, 09 Jan 2023 12:29:31 +0000 hourly 1 https://wordpress.org/?v=7.0.4 By: the yellow gloves https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163998 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163998 Going to get some steak today

]]> By: Derek Collins Project https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163988 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163988 Great video just throw some spoons in the bag and it will rest on the bottom.

]]> By: Sean McSharry https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163987 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163987 I typically cook beef in the high 120 to low 130 range. Your heat setting is super low and kinda scary from a bacteria standpoint. Also you should look up the water displacement method with the Zip locks. Basically you close the bag up all but the last little bit of the seal, then slowly lower it into the water. Get the water right up to the edge of the zipper then close the rest of the way. The water pressure forces the air out the top and is damn near close to vacuum sealing as far as stopping it from floating and is way safer for these super low cooking temps as it has almost on Oxygen in the bag for the bacteria to live off of.

]]> By: Comparison Cooking https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163986 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163986 One of my favorite new cooks with without having to break the bank!

]]> By: James https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163985 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163985 U gotta do the immersion technique.

Supress the bag with a small portion open and insert slowly in the water. The pressure will push the air out. Seal when the top reaches the water and it done float.

]]> By: Jack Lewis https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163984 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163984 Yes you don’t need vacuum sealer
Called water displacement..need to be more conscious of leakage..I attach to wall of unit with clip weighted down
On longer cooks I double bag. Heard horror stories of bag breakage..once my inside bag leaked..he outside bag held up..
Now I always double bag.

]]> By: Richard Phillips https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163983 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163983 Nobody follow this. This dumbass put his meat in the danger zone for 6 hrs.

]]> By: Raymond Pinner https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163982 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163982 109? You are gonna get someone poisoned! 132 degrees is the absolute lowest otherwise you are creating a bacteria bath.

]]> By: Raledo1 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163981 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163981 109 degrees fahrenheit? For 6 hours? That seems really low. Is that how you sous vided it?

]]> By: Bradley Davis https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163980 Mon, 09 Jan 2023 12:29:31 +0000 https://amazingfoodstv.com/sous-vide-london-broil-top-round-steak-sous-vide-beef-recipes/#comment-163980 Was it tender?

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