Comments on: Spaghetti all'assassina 🌶 The Vivaldi Way! @steelpanguy

By: @Tommy2Gunzzz

@Tommy2Gunzzz — Wed, 21 May 2025 08:31:49 +0000

Damn he’s getting fatter.

By: @JosephAllen-d2e

@JosephAllen-d2e — Wed, 21 May 2025 08:31:49 +0000

Not burnt enough

By: @MR.GRIMM760

@MR.GRIMM760 — Wed, 21 May 2025 08:31:49 +0000

We're just gonna get with a little garlic in here…. Well Actually A LOT of garlic 👌🏽

By: @AimenHeute

@AimenHeute — Wed, 21 May 2025 08:31:49 +0000

Did i see harissa there??

By: @JuiceBoxBuilds

@JuiceBoxBuilds — Wed, 21 May 2025 08:31:49 +0000

This recipe strikes as one that a drunk person came up with. Stumble home, dump in sauce, throw in pasta raw because meh, and forget you were cookin and come back and its partially burnt but still tastey.

By: @warriorfan777

@warriorfan777 — Wed, 21 May 2025 08:31:49 +0000

Won’t cooking acidic liquids, like tomato sauce, begin to break down and strip off the patina on your iron skillet? I’ve always been cautious not to do this.

By: @bradleyjones510

@bradleyjones510 — Wed, 21 May 2025 08:31:49 +0000

What type of chili is this?

By: @Travmoral

@Travmoral — Wed, 21 May 2025 08:31:49 +0000

I wish I could try it in person

By: @DanDanRyan

@DanDanRyan — Wed, 21 May 2025 08:31:49 +0000

AKA – Fried Spaghetti

By: @BlastedEntry

@BlastedEntry — Wed, 21 May 2025 08:31:49 +0000

Love your taste testing this time, great job looks delish!